Guatemala Huehuetenango Coffee Beans – Premium Grade 1kg
₱865.00
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Where Innovation Meets Tradition in the Art of Roasting
Guatemala Huehuetenango Coffee Beans – Premium Grade showcase the refined clarity and sweetness that have placed Guatemalan Arabica among the most sought-after coffees globally. Grown at elevations between 1500 to 1750 MASL in the famed Huehuetenango region—known for its highland microclimates and rich volcanic soil—these fully washed beans deliver a chocolatey body with notes of tamarind and molasses. As a cornerstone of premium Guatemalan coffee production, Huehuetenango sets the benchmark for clean, structured profiles appreciated by roasters and professionals worldwide.
| Net Weight | 1kg (35.27oz) |
| Sold Per Unit | 10 units per box |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | Store under room temperature |
profile:
Guatemala Huehuetenango Coffee Beans express a classic yet dynamic profile—clean, bright, and layered. Expect a medium-bodied cup with underlying cocoa richness, lifted by sweet tamarind acidity and a warm molasses finish. This origin’s high altitude and dry harvest conditions contribute to the bean’s exceptional cup clarity and balance, whether served as espresso, drip, or hand brew.
features:
Crafted from 100% Arabica grown in the remote highlands of Huehuetenango, these beans are fully washed and medium roasted to highlight sweetness and complexity. Guatemala Huehuetenango Coffee Beans deliver consistent solubility and a delicate aromatic range that holds across brewing methods. Ideal for black coffee menus and establishments seeking origin-forward offerings with excellent balance.
specifications:
These beans are suited for multiple brewing formats—batch brewers, pour-over, siphon, French press, espresso, and cold brew. Their versatility enables baristas and culinary teams to work confidently across espresso-based beverages and clean-filtered brews. Whether used in a café or curated for premium foodservice, their flavor integrity holds.
relevance:
Guatemala Huehuetenango Coffee Beans respond to current market demand for traceable, single-origin coffee with structured fruit notes and sweetness. With consumers seeking origin stories and sensory distinction, this origin continues to lead. Common recipe applications include Chemex brews, iced black coffee, and flat whites with a clear chocolate-tamarind base.
markets:
Designed for specialty cafés, coffee roasters, artisan food establishments, and hotels curating seasonal brews. Also relevant for bakeries, premium dessert cafés, and restaurants integrating origin-specific pairings into their menu.
Guatemala Huehuetenango Coffee Beans reflect a region steeped in heritage, known globally for producing high-grown Arabica of exceptional clarity and sweetness. With every brew, these beans pay tribute to one of Central America’s most celebrated coffee origins. For those crafting distinctive coffee experiences, TOP Creamery provides quality, consistency, and dependable sourcing. Begin with Huehuetenango—crafted for the modern cup.
ABOUT THE BRAND RANGE
Coffee Beans by TOP Creamery represents a dedication to sourcing only the finest beans from the most distinguished coffee-growing regions. Each selection is curated to highlight the distinct characteristics of its origin, ensuring a unique and memorable cup.
The range includes a variety of single-origin and blended offerings, each tailored to meet diverse palates and brewing preferences. Precision in roasting brings out balanced flavors, creating a coffee experience that appeals to both casual drinkers and connoisseurs alike.
Partnering with TOP Creamery means access to premium-quality coffee that enhances customer experiences. Designed for cafes, hotels, and coffee professionals, this collection delivers consistent excellence with every brew.
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