The Foundation Barista Skills module offers a specialized training program tailored for those entering the coffee industry or possessing limited barista experience. It encompasses essential aspects such as an introduction to coffee, encompassing its history and diverse bean varieties. Additionally, it delves into coffee farming and processing, exploring the regions of cultivation, processing methods, and factors influencing flavor. Roasting and blending techniques are covered, unveiling the secrets behind various coffee profiles. The course also imparts fundamental skills in espresso preparation, milk steaming and pouring, and the art of crafting diverse coffee drinks. This comprehensive training imparts initial insights into coffee business perspectives and equips aspiring baristas with the necessary knowledge and skills in the coffee industry, an ideal starting point for coffee enthusiasts seeking skills enhancement or business venture in this realm.