TOP Series Classique Blue Curacao Syrup 750ml

₱305.00

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flavored syrups for gourmet creations

TOP Series Classique Blue Curacao Syrup 750ml delivers bright citrus with a subtle bitter-orange edge and a striking sapphire hue—chef-calibrated for glazes, gelato ripples, jellies, and plated-dessert accents that demand clean flavor and visual drama.

Net Weight	750ml (25.36 fl oz)
Sold Per Unit	12 units per box

Shelf Life	eighteen (18) months, if remain unopened; six (6) months, after opening the container
Storage Condition	store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

Product Catalog

Product Pricelist

Profile
Zesty sweet orange upfront; light pith for balance; clean, refreshing finish. The color presents vivid sapphire for high-impact garnishing and pattern work. Pairs with coconut, vanilla, cacao, tropical fruits, and herbs without muting essential notes.

Features
High-flavor concentration for low-dosage efficiency; stable tint for consistent color across gels, creams, and batters; fine-filtered for streak-free brushing and pouring; reliable in cold- and light-heat applications; batch-consistent for hotel and commissary lines.

Specifications
Ready-to-use; works with dairy and plant bases; reduces cleanly for plate art; holds sheen on entremets, tarts, and molded desserts; compatible with batch freezers, pacojetting, and standard pastry tools. Designed for both R&D benches and high-throughput production.

Relevance
Vivid citrus profiles and color-forward plating are surging in contemporary dessert programs. Common builds: sapphire marmalade glaze over coconut panna cotta; blue-curacao ripple in orange blossom gelato; and a single signature lagoon spritz—each positioned with blue curacao syrup for beverages and desserts. Seasonal sets adopt blue curacao syrup for beverages and desserts for fast R&D cycles; cafés highlight limiteds anchored by blue curacao syrup for beverages and desserts; commissaries standardize SKUs using blue curacao syrup for beverages and desserts to streamline prep and output.

Markets
For chefs, pastry teams, gelaterie, bakeries, hotels, commissaries, chain restaurants, and concept cafés. Suited to banquet glaze stations, à la minute dessert bars, frozen dessert lines, and tasting-menu finishing—where front-of-house also benefits from blue curacao syrup for beverages and desserts.

Choose TOP Creamery for craft-first formulation, dependable consistency, and partner-level support—from prototype to scale. Access application training, supply planning, and costed formulations. Begin development with TOP Series Classique Blue Curacao Syrup 750ml using blue curacao syrup for beverages and desserts.

FAQs

Frequently Asked Questions (FAQs)

• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!

• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.

• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.

• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.

• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.

• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.

For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.

• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.

After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).

• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.

If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.

If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.

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ABOUT THE BRAND RANGE

Engineered for professional kitchens and food manufacturing, the TOP Series Classique line delivers authentic flavor, stable viscosity, and tight QC—ensuring predictable behavior from pilot runs to national rollout.

Applications span culinary sauces, pastry glazes, gelato variegato, semifreddo folds, soft-serve finishing—and a single crafted nod to beverages where menu design calls for it—maintaining clarity, color, and balance across hot and cold processes.

Differentiation comes from breadth and precision. Within the same brand, profiles such as TOP Series Classique French Vanilla, Creamy Coconut, Hibiscus, Jasmine Tea, and Yuzu allow R&D and pastry leads to compose cohesive menus under one dependable system while simplifying sourcing and training.