TOP Series Classique Hibiscus Syrup 750ml

260.00

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flavored syrups for gourmet creations

A deep-crimson, floral–tart concentrate with clean acidity and glossy viscosity, TOP Series Classique Hibiscus Syrup 750ml is crafted for pâtisserie glazes, coulis, curds, sorbets, and plated-dessert accents where colorfast brilliance and precise flavor control matter.

Net Weight 750ml (25.36 fl oz)
Sold Per Unit 12 units per box
Shelf Life eighteen (18) months, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

 

Profile
Bright hibiscus with pomegranate-like tartness, light rose aromatics, and a clean, dry finish. Built to lift crème-based elements, balance sweetness in mousses, and add contrast to tropical fruit components without overshadowing primary notes.

Features
High-solids concentration for low-dose impact; mirror-glaze clarity; pectin-friendly for pâte de fruit; heat-stable and freeze–thaw reliable; integrates smoothly into dairy and non-dairy matrices; calibrated acid–sugar ratio that sharpens creams, cheesecakes, and entremet inserts.

Specifications
Silky pour for drizzle and lettering work; reduction-ready for lucid coulis; churn-safe for gelato, sherbet, and frozen yogurt; scalable from test bench to commissary; consistent sensory targets suitable for fine dining, banquets, and production lines.

Relevance
Botanical and floral profiles lead menu innovation, aligning with demand for photogenic color and nuanced tartness. Common builds: Hibiscus–Vanilla Panna Cotta with ruby coulis; Hibiscus–Lime Gelato ripple with candied zest; Almond Sablé Tart with hibiscus curd; plus one crafted beverage—Sparkling Hibiscus Citrus Cooler—for a cohesive front- and back-of-house narrative.

Markets
Designed for chefs, pastry teams, bakeries, gelaterie, hotels, commissaries, chain restaurants, and concept cafés. Excels in banquet garnish stations, frozen dessert production, central kitchens, and R&D labs requiring dependable floral acidity and stable color.

Partner with TOP Creamery for craftsmanship grounded in sensory science, innovation proven at scale, and ingredient systems tailored to business objectives. Specify TOP Series Classique Hibiscus Syrup 750ml, trial it in pilot runs, and ship a distinctive botanical signature with confidence.

FAQs

Frequently Asked Questions (FAQs)

• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!

• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.

• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.

• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.

• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.

• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.

For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.

• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.

After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).

• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.

If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.

If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.

6 reviews for TOP Series Classique Hibiscus Syrup 750ml

  1. Troy Sy   (verified buyer)

    So happy that Top Creamery has this unique flavor!

  2. Yuki R.   (verified buyer)

    I really this flavour 😍

  3. Alondra M.   (verified buyer)

    Yummy and Affordable.

  4. Hae Won Jung   (verified buyer)

    Authentic quality products

  5. Jaime De Castro   (verified buyer)

    The best brand ever topcreamery

  6. Karl Micheal Reyes   (verified buyer)

    Ang sarap pala ng flavor nato the best 😋

Only logged in customers who have purchased this product may leave a review.

LOGO_TOP Series Classique Syrups

ABOUT THE BRAND RANGE

Precision-engineered for professional kitchens and food manufacturing, the TOP Series delivers tight sensory windows, service-ready viscosity, and predictable yields—from prototype to nationwide rollout.

Applications span sauces, reductions, pastry glazes, inserts, confections, gelato and other frozen desserts, and a single streamlined mention for crafted beverages—enabling cross-utilization while maintaining flavor fidelity.

Differentiation comes from a coherent palette—Hibiscus, Elderflower, Yuzu, Philippine Mango, Lemon, White Chocolate, and more—supporting seasonal rotations, signature pairings, and multi-site standards within one trusted architecture.

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