TOP Series Mango Syrup 750ml
₱245.00
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flavored syrups specially for beverages
The TOP Series Mango Syrup unveils a symphony of flavors, presenting a multifaceted profile that captivates the palate. This syrup, with its nuanced tartness, is a sophisticated blend that evokes the lushness of the tropics while maintaining an elegant complexity.
>>applications:
cocktails, mocktails, milk teas, coffee flavors, frappes, iced drinks, slushies, desserts, pastries, juices, shaved iced desserts, for drizzles
| Net Weight | 750ml (25.36 fl oz) |
| Sold Per Unit | 12 units per box |
| Shelf Life | eighteen (18) months, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
Within the golden essence, of the TOP Series Mango Syrup lie a balanced fusion of sweet and subtly tart notes, creating an invigorating taste that dances on the tongue. The aroma is an exquisite bouquet, marrying the freshness of ripe mangoes with an underlying hint of citrus, promising a sensory experience that is both vibrant and refined.
Its high concentration and consistent quality make it a cost-effective choice, reducing preparation time while ensuring a uniform taste across various applications. This syrup not only elevates flavor profiles but also supports menu innovation, enabling businesses to captivate and retain their customers with novel offerings. The flavored syrup transforms milk teas into tropical indulgences, adding an exotic flair that delights patrons. Smoothies are elevated with a burst of natural sweetness, while fruit teas are refreshed with its invigorating taste. When blended into coffees and frappes, it imparts a distinctive twist that leaves a memorable impression. Its compatibility extends to yogurt drinks and soft-serve ice creams, infusing them with a luscious mango essence. Beyond beverages, this syrup enhances an array of desserts. It can be drizzled over pancakes, waffles, or crepes for a delectable breakfast treat. Pastry fillings and glazes gain an extra layer of flavor, while gelato and frozen yogurt are adorned with its tropical richness. Culinary applications also abound, with its vibrant taste and color enriching sauces and marinades, adding a sweet and tangy twist to savory dishes. Among the beloved recipes featuring the Mango Syrup, the bubble tea stands as a popular choice, combining black tea, tapioca pearls, and the syrup for a refreshing beverage. Another favorite is the Mango Frappuccino, blending coffee, milk, and mango syrup for a delightful summer drink. For dessert, the Panna Cotta showcases the syrup’s ability to infuse a creamy custard with a bright, tropical flavor.
ABOUT THE BRAND RANGE
The TOP Series Syrups offer an exceptional range of flavors designed for a wide variety of food and beverage applications. From fruity to specialty syrups, each product in the range is crafted with high-quality ingredients to ensure rich, authentic flavors. The TOP Series Mango Syrup brings the beloved taste of mangoes to beverages and desserts, making it an essential ingredient for businesses looking to create tropical-inspired products.
TOP Creamery’s commitment to innovation and quality ensures that each syrup in the TOP Series delivers consistent flavor and exceptional performance. Crafted with premium ingredients, the syrups are designed to meet the needs of businesses seeking reliable, cost-effective solutions. The TOP Series Mango Syrup offers businesses the opportunity to enhance their menus with a refreshing, sweet mango flavor that customers will love.
The TOP Series Syrups are ideal for cafes, restaurants, juice bars, and dessert shops that want to offer refreshing, tropical beverages and desserts. With the versatility of the TOP Series Mango Syrup, businesses can create signature drinks, smoothies, and desserts that stand out, making it a perfect addition to any foodservice establishment.
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