TOP Series Classique Rose Syrup 750ml

₱285.00

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flavored syrups for gourmet creations

TOP Series Classique Rose Syrup 750ml delivers delicate, petal-true florals with a clean, satin body—chef-calibrated for glazes, gelato ripples, creams, and plated-dessert accents where elegance, fragrance, and consistent sheen matter.

Net Weight	750ml (25.36 fl oz)
Sold Per Unit	12 units per box

Shelf Life	eighteen (18) months, if remain unopened; six (6) months, after opening the container
Storage Condition	store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

Product Catalog

Product Pricelist

Profile
Airy rose aroma; soft honeyed sweetness; lifted finish. Reads refined, never perfumy. Pairs seamlessly with pistachio, almond, lychee, citrus, cacao, and cultured dairy. Holds definition in folds, inserts, and reductions without haze.

Features
High-impact flavor at low dosage; fine-filtered for streak-free brush and pour; light-heat tolerant for bakes and warm sauces; cold-process ready for mousse bands, panna cotta layers, sorbet ribbons, and gelato variegato. Batch-consistent for hotel pastry and commissary lines.

Specifications
Ready-to-use; blends with dairy and plant matrices; reduces cleanly for plate art; maintains gloss on entremets, tarts, and molded desserts; compatible with batch freezers, pacojetting, and standard pastry tools. Built for R&D benches and high-throughput production.

Relevance
Floral signatures are rising across modern dessert menus for freshness and finesse. Core builds: pistachio–rose entremet with mirror glaze; lychee-rose gelato with candied citrus ripple; and a single signature rose spritz—each anchored by rose syrup for beverages and desserts. Seasonal sets standardize with rose syrup for beverages and desserts to accelerate trials; boutique concepts spotlight limiteds centered on rose syrup for beverages and desserts to meet demand for light, elegant profiles.

Markets
For chefs, pastry teams, gelaterie, bakeries, hotels, commissaries, chain restaurants, and concept cafés. Ideal for banquet glaze stations, à la minute dessert bars, frozen-dessert lines, and tasting-menu finishing—while front-of-house programs can streamline SKUs via rose syrup for beverages and desserts.

Choose TOP Creamery for craft-first formulation, dependable consistency, and partner-level support—from prototype to scale. Access application training, supply planning, and costed formulations. Begin development with TOP Series Classique Rose Syrup 750ml using rose syrup for beverages and desserts.

FAQs

Frequently Asked Questions (FAQs)

• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!

• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.

• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.

• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.

• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.

• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.

For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.

• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.

After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).

• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.

If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.

If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.

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ABOUT THE BRAND RANGE

Engineered for professional kitchens and food manufacturing, the TOP Series Classique line delivers authentic flavor, stable viscosity, and tight QC. Chef-led calibration ensures predictable behavior from pilot to rollout.

Applications span culinary sauces, pastry glazes, gelato variegato, semifreddo folds, and soft-serve finishing—with one considered nod to crafted beverages when menus require—preserving clarity and balance across hot and cold processes.

Differentiation comes from breadth and precision. Within the same brand, profiles such as TOP Series Classique French Vanilla, Creamy Coconut, Yuzu, Jasmine Tea, and Hibiscus let R&D and pastry leads compose cohesive menus under one dependable system while simplifying sourcing and training.