“Crafted purées for professional gourmet creations
TOP Series Purées deliver professional-grade fruit solutions tailored for gourmet pastry, frozen dessert, and culinary applications. Crafted with authentic flavors and smooth textures, each purée blends seamlessly into both classic and contemporary recipes—from mousse domes and semifreddo layers to tart glazes and gelato swirls.
With consistent quality, natural ingredients, and a pourable format, these purées serve chefs, patissiers, and dessert artisans seeking versatile components for refined builds. Ideal for patisserie kitchens, gelaterias, hotel operations, and commissaries, the range supports creativity and reliability in high-volume or boutique production alike.
Compared to frozen pulp or seasonal fruit, TOP Series Purées offer stable performance, longer shelf life, and year-round availability. The range includes vibrant tropicals like Mango and Passion Fruit, structured berries such as Raspberry and Blueberry, and nuanced citrus variants like Calamansi and Pomelo—making it easy to expand dessert offerings with consistency across menus.
applications
Tart glazes, mousse fillings, semifreddo domes, panna cotta infusions, cheesecake swirls, gelato ripples, fruit sorbets, soft-serve add-ins, parfait layers, and frozen yogurt flavors. Designed for both chilled and frozen formats. Also applicable in baked pastries requiring fruit integration or fillings.
crafted for
features
specifications
Wide Menu Compatibility
Adaptable to both hot and cold dessert builds across formats.
Efficient for Quick Service
Integrates smoothly into emulsions, batters, creams, and frozen bases.
Adaptable Across Formats
Shelf-stable, time-saving solution for fruit-forward dessert production.
relevance
solutions
Frozen Dessert Production
Enables gelato and soft-serve creations with smooth flavor consistency.
Gourmet Patisserie Builds
Supports intricate layered desserts, mousses, and semifreddo.
High-Volume Kitchens
Delivers consistent fruit base solutions across large-batch recipes.
key information
| Net Weight | 2kg (70.54 oz) |
| Sold Per Unit | 6 bottles per box |
| No. of Servings | Variable depending on application |
| Shelf Life | one (1) year, if unopened; six (6) months after opening |
| Storage Condition | Store tightly sealed in a cool, dry place away from sunlight (20˚C–30˚C) |
| • • Allergen Declaration: varies by flavor; check label | |
preparation guide
For mousses and fillings: blend 20% purée into your base mix. For tart glazes: mix with neutral glaze at 30% ratio. For gelato and semifreddo: emulsify into your mix at 10–15% depending on flavor intensity desired. Can be used directly in frozen applications or layered into creams.
explore the range
Calamansi
Bright native citrus
with floral acidity
Coconut
Smooth tropical richness
with creamy texture
Mango
Ripe and tropical
with a balanced tang
Mixed Berry
Layered sweetness
from premium berry blend
Strawberry
Sweet, fresh-picked
berry body with vibrant hue
Banana
Creamy, caramel-rounded,
for smooth dessert builds
Peach
Delicate sun-ripened
sweetness and soft charm
Pineapple
Tangy-sweet tropical
profile with natural freshness
Grapefruit
Bittersweet and sharp
for elegant citrus bases
Lychee
Fragrant and subtle, ideal
for mousse and panna cotta
Pomelo
Mild citrus profile
with Asian dessert appeal
Raspberry
Tart, aromatic, and vivid
for striking berry notes
Blueberry
Jammy and tart,
with deep color retention
Passion Fruit
Tropical clarity
with bright acidity
recipes
TOP Creamery delivers consistency, flavor integrity, and crafted innovation through the TOP Series Purées. Designed to empower chefs and professional kitchens, this range supports the artistry behind gourmet desserts, frozen creations, and pastry builds. Contact TOP Creamery to explore fruit-forward solutions built for today’s culinary demands.
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