“Crafting Quality Solutions for Frozen Dessert Excellence
Gelprom represents precision European engineering tailored for frozen dessert innovation. This Portuguese brand designs and manufactures commercial machines that cater to the production of soft-serve ice cream, frozen yogurt, slush beverages, and milkshakes. From countertop models to high-volume dispensing units, Gelprom delivers consistent performance, clean design, and production scalability suited for modern foodservice environments.
Each unit is built to meet international quality standards—CE, ETL Sanitation (NSF), RoHS, ISO 9001—offering stainless steel durability, energy-efficient components, and intuitive control panels. Features such as air pump systems, independent refrigeration, hopper agitators, and pre-cooling functions help food entrepreneurs serve artisanal-quality frozen desserts while optimizing energy and ingredient use.
Ideal for cafés, dessert bars, hotels, kiosks, commissaries, and franchises, Gelprom stands out with its focus on modular efficiency and flavor consistency. Compared to many local or lower-grade imported machines, the brand offers higher overrun yields, lower operating noise, and reliable long-term performance. Within the series, the GP 100 PRO and GP 300 T Series offer distinct advantages for either compact or multi-flavor service.
applications
Soft-serve ice cream, frozen yogurt, gelato-style desserts, milkshakes, fruit slush beverages, patisserie-inspired frozen treats, vending-format frozen desserts.
crafted for
features
specifications
Broad Machine Range
Easy-to-clean stainless steel surfaces and transparent discharge doors for hygiene control.
Easy Workflow Integration
Hopper capacities from 12L to multi-cylinder configurations for small to high-output businesses.
Multi-Drink Versatility
Versatile across gravity feed, pump feed, and vending-style dispensing for various retail formats.
relevance
solutions
Franchising & Chain Operations
Equipment built to scale product output and service speed.
Specialty Café & Dessert Concepts
Allows menu differentiation via flavor and format flexibility.
Commercial Production
Supports back-end or central kitchen operations through consistent batching.
explore the range
GP 100 Series
Compact single-nozzle units for entry-level and boutique setups.
GP 100 S Series
Smooth cocoa butter base for
delicate mousse and ribbons.
GP 300 T Series
Twin-cylinder machine dispensing two flavors and a twist for medium-volume operators.
GP 300 DC/T Series
Dual cylinder soft serve maker with adjustable overrun control.
GP 100 PRO Series
High-efficiency countertop solution with rapid freeze and pre-cooling.
GP 100 A Automatic Vendo Series
Self-service soft serve for high-traffic unmanned locations.
GP 300 T AP Series
Air pump model offering high overrun and enhanced consistency.
GP 300 DC/T-AP Series
Top-tier dual refrigeration model with independent temperature control.
recipes
TOP Creamery partners with Gelprom to deliver high-performance machine solutions for today’s frozen dessert and beverage enterprises. Engineered to European standards and adapted for modern kitchens, each unit integrates smart controls, dependable performance, and foodservice-specific features.
Choose from a range of scalable, compact, or high-output machines—built to support menu expansion, operational efficiency, and customer satisfaction.
technical support & after-sales assistance
Installation & Training
Professional setup and onboarding guidance for efficient operation.
Technical Assistance
Access to authorized engineers for diagnostics and repairs.
Spare Parts Availability
Inventory support for key components and machine-specific accessories.
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