profile:
Golden hues reminiscent of acacia honey define the visual tone, softening into straw-yellow when incorporated into recipes. The aromatic profile opens with pure Bourbon vanilla from Madagascar, layered with jasmine, white florals, dulce de leche, and melted butter. On the palate, balance and softness prevail. As an Italian vanilla bourbon syrup for desserts and gelato, it integrates seamlessly into gelato bases, semifreddo, pastry creams, dessert sauces, and frozen compositions requiring depth without excess sweetness.

features:
Formulated with natural flavourings and colourings, preservative-free and gluten-free, this Italian vanilla bourbon syrup for desserts and gelato offers aromatic clarity and consistency demanded by professional pastry kitchens. Vanilla expression remains precise, supporting recipe control across varied applications.

specifications:
Designed for fine dining, patisserie, bakery, and frozen dessert programs, this Italian vanilla bourbon syrup for desserts and gelato performs as a flavour backbone for gelato, mousse, custards, glazes, and layered pastries. Dilution flexibility allows chefs to calibrate intensity while maintaining structure and aroma.

relevance:
Authentic vanilla remains foundational in modern dessert development, valued for its versatility and ability to harmonize complex profiles. This Italian vanilla bourbon syrup for desserts and gelato supports contemporary recipes such as vanilla semifreddo, bourbon vanilla gelato, and vanilla-infused pastry cream, with one classic beverage-style preparation reflecting its historical culinary crossover.

markets:
Ideal for chefs, pastry teams, bakeries, hotels, commissaries, chain restaurants, and concept cafés executing dessert stations, tasting menus, frozen dessert programs, and R&D-driven recipe development.

TOP Creamery delivers ingredient solutions grounded in craftsmanship, innovation, and operational reliability. Through Fabbri 1905, distributed by TOP Creamery, Italian flavor heritage becomes a practical tool for professional kitchens. Choose Fabbri 1905 Mixybar Natural Plus Vanilla Bourbon Madagascar Gluten-Free Syrup 1.3kg to build menus defined by balance, aromatic precision, and creative confidence.