TOP Series White Chocolate Sauce 2kg
₱890.00
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TOP Series White Chocolate Sauce 2kg provides buttery cocoa nuance, creamy sweetness, and satin texture for professional café drinks. This white chocolate sauce for coffee suits white chocolate lattes while also supporting pastry, gelato, and frozen desserts.
crafted flavored sauces for professional gourmet creations
| Net Weight | 2kg (70.54 oz) |
| Sold Per Unit | 6 units per box |
| Shelf Life | twelve (12) months, if remain unopened; Consume within 4 weeks after opening. Do not refrigerate. Shake well before use. |
| Storage Condition | Store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20°C – 35°C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation guide:
Cold Serving Preparation 16oz:
• Pour 30ml of TOP Series Sauce inside the cup, fill the cup with Ice, add 180ml of Full cream milk and pour 2 shots of Espresso over the milk to create layers.
Hot Serving Preparation 8oz :
• 30ml of White Chocolate Sauce, 2 shot of espresso and 180ml of steamed milk
Profile:
White chocolate sauce for coffee gives milk-and-espresso drinks a rounded white chocolate profile with smooth dairy character. Its satin viscosity and clean sweetness suit both beverage service and refined dessert applications.
Features:
This white chocolate sauce for coffee offers fluid pourability, stable sheen, and strong flavor carry. It maintains aroma and smooth texture under chilled and frozen conditions. As a gourmet dessert sauce, it also supports creams, ganache, mousse, and gelato.
Specifications:
For café beverage service, patisserie lines, gelato programs, and plated dessert preparation. White chocolate sauce for coffee integrates into milk-and-espresso drinks and can be used in the documented hot white chocolate preparation. In pastry applications, it folds into creams and ganache, accents entremets, and marbles through gelato. It maintains clean emulsification across bakery finishes, frozen dessert layers, and plated saucing.
Relevance:
White chocolate sauce for coffee supports creamy café profiles across hot and cold menu development. Common applications include hot white chocolate latte, iced white chocolate latte, and white chocolate mousse.
Markets:
Suitable for concept cafés, hotels, restaurants, commissaries, chain operations, bakeries, pastry kitchens, and gelaterias. It can support both beverage stations and dessert production.
TOP Creamery provides sauces designed for professional menu consistency and controlled finishing. TOP Series White Chocolate Sauce 2kg supports café drinks, pastry, and frozen dessert programs. Contact TOP Creamery for application information.
FAQs
How can white chocolate sauce for coffee be used in a hot drink?
The documented 8oz hot preparation uses 30ml White Chocolate Sauce, two espresso shots, and 180ml steamed milk. This creates a white chocolate coffee preparation.
What texture does TOP Series White Chocolate Sauce 2kg provide?
It has satin viscosity, fluid pourability, and stable sheen. The profile is creamy with buttery cocoa nuance.
Can this gourmet dessert sauce be used for frozen applications?
Yes. Supported applications include gelato, semifreddo, mousse, ganache, pastry finishes, and frozen dessert layers.
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ABOUT THE BRAND RANGE
TOP Series Sauces provide smooth texture and repeatable flavor delivery for beverage and culinary businesses.
Coffee and specialty beverages can use selected sauce profiles as flavor components. The range also supports mousse, ganache, gelato, semifreddo, glazes, pastry, and plated desserts.
White Chocolate complements Dark Chocolate, Caramel, Italian Pistachio, Matcha, and Strawberry for contrasting café and dessert combinations.
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