TOP Series Dark Chocolate Sauce 2kg
₱885.00
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TOP Series Dark Chocolate Sauce 2kg brings roasted cocoa depth, balanced sweetness, and subtle vanilla character to specialty café menus. This dark chocolate sauce for mocha also supports mousse, gelato, semifreddo, and pastry applications.
crafted flavored sauces for professional gourmet creations
| Net Weight | 2kg (70.54 oz) |
| Sold Per Unit | 6 units per box |
| Shelf Life | twelve (12) months, if remain unopened; Consume within 4 weeks after opening. Do not refrigerate. Shake well before use. |
| Storage Condition | Store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20°C – 35°C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation guide:
Cold Serving Preparation 16oz:
• Pour 30ml of TOP Series Sauce inside the cup, fill the cup with Ice, add 180ml of Full cream milk and pour 2 shots of Espresso over the milk to create layers.
Hot Serving Preparation 8oz :
• 30ml of White Chocolate Sauce, 2 shot of espresso and 180ml of steamed milk
Profile:
Dark chocolate sauce for mocha provides deep roasted cocoa character with a silky finish and subtle vanilla undertones. Its balanced sweetness suits chocolate-forward coffee beverages while retaining enough cocoa intensity for professional dessert use.
Features:
This dark chocolate sauce for mocha has a velvety texture, glossy appearance, and long flavor carry. It resists crystallization and maintains stable performance in chilled and frozen conditions. As a dark chocolate dessert sauce, it supports pastry creams, ganache, and gelato.
Specifications:
For café drinks, patisserie, bakery, and frozen dessert programs. Dark chocolate sauce for mocha integrates smoothly into chocolate coffee preparations, patisserie creams, entremets, and ganache systems. It also works in frozen dessert bases and gelato inclusions. Clean emulsification and reliable viscosity support consistent finishing across pastry and professional kitchen service.
Relevance:
Dark chocolate sauce for mocha responds to demand for deeper cocoa profiles in café and dessert programs. Common applications include dark chocolate mocha, iced dark chocolate mocha, and dark chocolate mousse.
Markets:
Suitable for cafés, hotels, bakeries, restaurants, commissaries, pastry teams, gelaterias, and dessert concepts.
TOP Creamery develops sauces for professional operators requiring flavor consistency and controlled texture. TOP Series Dark Chocolate Sauce 2kg provides cocoa depth for café drinks and complementary dessert builds. Request product information from TOP Creamery.
FAQs
What beverage application suits dark chocolate sauce for mocha?
The product data specifically supports a dark chocolate mocha. Its cocoa depth and smooth texture fit chocolate-forward coffee menus.
How should TOP Series Dark Chocolate Sauce 2kg be stored?
Store tightly closed under cool, dry conditions at 20°C to 35°C. Do not refrigerate after opening.
Can dark chocolate dessert sauce be used in pastry?
Yes. Supported applications include mousse, tart glaze, ganache, entremets, gelato, semifreddo, and other professional dessert formats.
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ABOUT THE BRAND RANGE
TOP Series Sauces support consistent flavor and texture across professional café and kitchen operations.
Selected sauces work in coffee and specialty drinks. Wider applications include mousse, ganache, pastry, gelato, semifreddo, glazes, and plated dessert finishing.
Dark Chocolate can complement White Chocolate, Caramel, Hazelnut, Italian Pistachio, and Strawberry for layered menu development.
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