TOP Series Caramel Sauce 2kg

₱920.00

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TOP Series Caramel Sauce 2kg delivers deep roasted caramel, toasted sugar, and buttery notes for professional café drinks. This caramel sauce for coffee supports espresso, hot mocha, frappes, iced beverages, milkshakes, and dessert finishing.

crafted flavored sauces for professional gourmet creations

Net Weight 2kg (70.54 oz)
Sold Per Unit  6 units per box
Shelf Life twelve (12) months, if remain unopened; Consume within 4 weeks after opening. Do not refrigerate. Shake well before use.
Storage Condition Store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20°C – 35°C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

>>preparation guide:
Cold Serving Preparation 16oz:
• Pour 30ml of TOP Series Sauce inside the cup, fill the cup with Ice, add 180ml of Full cream milk and pour 2 shots of Espresso over the milk to create layers.
Hot Serving Preparation 8oz :
• 30ml of White Chocolate Sauce, 2 shot of espresso and 180ml of steamed milk

Profile:
Caramel sauce for coffee brings roasted caramel character, balanced sweetness, and a smooth buttery finish. It pairs with espresso and steamed milk while also working in chilled and blended beverages. Supporting uses include ice cream, plated desserts, pastry glazes, and toppings.

Features:
This caramel sauce for coffee has a smooth, pourable body and caramelized aroma. It works in hot and chilled preparations and supports consistent café finishing. The caramel sauce for dessert use extends the same profile into pastry and frozen applications.

Specifications:
For café bars, beverage stations, pastry lines, and dessert service. Caramel sauce for coffee adapts across hot coffee, iced beverages, frappes, milkshakes, cocktails, and cold foam toppings. It also works as a glaze or finishing sauce for pastry, plated desserts, and ice cream. Suitable for squeeze bottle, spoon, or piping applications, with stable performance in hot and chilled conditions.

Relevance:
Caramel sauce for coffee supports familiar café flavors across hot, iced, and blended menus. Common applications include caramel macchiato, caramel mocha, and caramel-topped ice cream.

Markets:
Suitable for cafés, coffee shops, milk tea businesses, restaurants, hotels, commissaries, dessert bars, and franchises. It also serves pastry kitchens and frozen dessert operations.

TOP Creamery develops sauces for professional beverage and culinary preparation with consistent flavor and practical service performance. TOP Series Caramel Sauce 2kg supports café drinks and complementary dessert finishing. Request product information or discuss menu applications with TOP Creamery.

FAQs

What drinks can use caramel sauce for coffee?

It works in espresso drinks, hot mocha, frappes, iced beverages, milkshakes, and cocktails. It can also finish cold foam applications.

How should TOP Series Caramel Sauce 2kg be stored?

Store tightly closed at 20°C to 35°C under cool, dry conditions. Do not refrigerate after opening.

Can caramel sauce for dessert applications extend beyond beverages?

Yes. Supported uses include pastry glazes, plated desserts, ice cream, and other compatible dessert finishes.

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ABOUT THE BRAND RANGE

TOP Series Sauces provide controlled viscosity, concentrated flavor, and smooth application for cafés, hotels, restaurants, commissaries, and professional kitchens.

The range supports coffee drinks, specialty beverages, frappes, and compatible milk-based creations. Complementary applications include mousse, pastry, gelato, semifreddo, plated desserts, glazes, and toppings.

Caramel can complement White Chocolate, Dark Chocolate, Italian Pistachio, Hazelnut, and Matcha. This gives operators several flavor directions for beverage and dessert menu development.

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