TOP Series Classique Sugar Syrup 750ml
₱185.00
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TOP Series Classique Sugar Syrup 750ml brings crystal-clear sweetness with no off-notes. This sugar syrup for beverages supports iced coffee, hot coffee, frappes, and milk tea with a consistent 750ml format for professional beverage programs.
flavored syrups for gourmet creations
>>application:
| Net Weight | 750ml (25.36 fl oz) |
| Sold Per Unit | 12 units per box |
| Shelf Life | eighteen (18) months, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation guider:
Profile:
sugar syrup for beverages is designed for beverage menu development. The flavor profile shows crystal-clear sweetness with no off-notes. It integrates into hot coffee, iced coffee, frappes, milk tea, and other specialty beverages. Complementary uses include shaved ice desserts, gelato, pastry drizzles, and plated dessert finishing.
Features:
Source-supported operating attributes include Standardized Brix for predictable dosing; hot- and cold-process compatible; and fine filtration for ultra-smooth textures. These attributes help cafés and foodservice teams standardize flavor across hot, iced, and blended service. sugar syrup for beverages also gives operators a flexible base for cross-menu development, while sugar syrup for coffee captures a practical buyer-use case.
Specifications:
For café beverage stations, fine dining, patisserie, and frozen dessert programs. Integrates into génoise soaks, baba syrups, pâte de fruits, curds, coulis, and reductions. Performs across à la carte plating, banqueting, and commissary lines. Pump- or jigger-friendly; simplifies cost control, scaling, and SOP documentation.
Relevance:
sugar syrup for beverages supports menu variety without requiring a separate flavor system for every drink format. The syrup can move from café beverages to complementary dessert service while keeping the same flavor identity. Common applications include Sugar iced coffee, Sugar frappe, and gelato finished with sugar syrup.
Markets:
Suitable for cafés, coffee shops, milk tea shops, beverage kiosks, restaurants, hotels, franchises, commissaries, and chain operators. Bakeries, pastry teams, dessert shops, gelaterias, and food manufacturers can use the same syrup in supported complementary applications.
TOP Creamery develops beverage and foodservice ingredients for repeatable professional menu preparation. TOP Series Classique Sugar Syrup 750ml supports flavor consistency across beverage service with additional dessert versatility. Request product information or discuss suitable applications with TOP Creamery.
FAQs
What drinks can use sugar syrup for beverages?
It can be used in coffee, frappes, milk tea, and other compatible hot or iced café drinks. The wider Classique range also supports hot coffee, iced coffee, frappes, milk tea, cocktails, mocktails, and juices where the flavor fits the recipe.
What are the pack and storage details for TOP Series Classique Sugar Syrup 750ml?
The pack format is 750ml (25.36 fl oz). The case quantity is 12 units per box. The stated shelf life is eighteen (18) months, if remain unopened; six (6) months, after opening the container. Store tightly closed under the stated cool, dry conditions.
Can sugar syrup for coffee be used beyond beverages?
Yes. The range supports shaved ice desserts, gelato, pastry drizzles, and plated dessert finishing. Keep the flavor pairing appropriate to the final recipe and menu concept.
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ABOUT THE BRAND RANGE
TOP Series Classique Syrups are flavored syrups developed for professional beverage menus. The range covers fruit, confectionery, sugar, tea, coffee, floral, herbal, and specialty profiles for cafés and foodservice operations.
Primary applications include frappes, iced coffee, hot coffee, cocktails, mocktails, milk tea, juices, and other specialty beverages. Supporting uses include shaved ice desserts, drizzles, pastry, gelato, frozen desserts, and other compatible culinary applications.
Sugar can be explored alongside Sweet Grapes, Tiramisu, Toffee Nut, and Ube within the same Classique range. This breadth helps beverage businesses expand seasonal and permanent menus while keeping sourcing within one flavor portfolio.
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