TOP Series Classique Spearmint Syrup 750ml
₱380.00
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TOP Series Classique Spearmint Syrup 750ml brings fresh spearmint leaf, soft menthol lift, and a light honeyed sweetness. This spearmint syrup for beverages supports iced tea, mocktails, cocktails, and specialty refreshments with a consistent 750ml format for professional beverage programs.
flavored syrups for gourmet creations
>>application:
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| Net Weight | 750ml (25.36 fl oz) |
| Sold Per Unit | 12 units per box |
| Shelf Life | eighteen (18) months, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation guider:
Profile:
spearmint syrup for beverages is designed for beverage menu development. The flavor profile shows fresh spearmint leaf, soft menthol lift, and a light honeyed sweetness. It integrates into iced tea, mocktails, cocktails, juices, and other refreshing beverage formats. Complementary uses include shaved ice desserts, drizzles, gelato, and selected pastry applications.
Features:
Source-supported operating attributes include Controlled brix, rapid dispersion, and superior aroma retention under shear; Batch-uniformity supports scaling and standard costing; and Compared with generic mint bases, spearmint syrup for desserts delivers cleaner top-notes, finer mouthfeel, and. These attributes help cafés and foodservice teams standardize flavor across hot, iced, and blended service. spearmint syrup for beverages also gives operators a flexible base for cross-menu development, while spearmint syrup for tea and mocktails captures a practical buyer-use case.
Specifications:
For café beverage stations, fine dining, patisserie, and frozen dessert programs. Performs in cold-set creams, baked structures, semifreddo, gelato folds, and thin brush-on finishes. Integrates with dairy and plant matrices; reduces neatly for plate-ready gloss. Spearmint syrup for desserts supports tight service windows, predictable hold, and clean transfer; ideal where spearmint syrup for desserts must remain texturally precise from test batch to rollout.
Relevance:
spearmint syrup for beverages supports menu variety without requiring a separate flavor system for every drink format. The syrup can move from café beverages to complementary dessert service while keeping the same flavor identity. Common applications include Spearmint iced tea, Spearmint mocktail, and shaved ice finished with spearmint syrup.
Markets:
Suitable for cafés, coffee shops, milk tea shops, beverage kiosks, restaurants, hotels, franchises, commissaries, and chain operators. Bakeries, pastry teams, dessert shops, gelaterias, and food manufacturers can use the same syrup in supported complementary applications.
TOP Creamery develops beverage and foodservice ingredients for repeatable professional menu preparation. TOP Series Classique Spearmint Syrup 750ml supports flavor consistency across beverage service with additional dessert versatility. Request product information or discuss suitable applications with TOP Creamery.
FAQs
What drinks can use spearmint syrup for beverages?
It can be used in iced tea, mocktails, cocktails, juices, and other compatible refreshments. The wider Classique range also supports hot coffee, iced coffee, frappes, milk tea, cocktails, mocktails, and juices where the flavor fits the recipe.
What are the pack and storage details for TOP Series Classique Spearmint Syrup 750ml?
The pack format is 750ml (25.36 fl oz). The case quantity is 12 units per box. The stated shelf life is eighteen (18) months, if remain unopened; six (6) months, after opening the container. Store tightly closed under the stated cool, dry conditions.
Can spearmint syrup for tea and mocktails be used beyond beverages?
Yes. The range supports shaved ice desserts, drizzles, gelato, and selected pastry applications. Keep the flavor pairing appropriate to the final recipe and menu concept.
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ABOUT THE BRAND RANGE
TOP Series Classique Syrups are flavored syrups developed for professional beverage menus. The range covers fruit, confectionery, sugar, tea, coffee, floral, herbal, and specialty profiles for cafés and foodservice operations.
Primary applications include frappes, iced coffee, hot coffee, cocktails, mocktails, milk tea, juices, and other specialty beverages. Supporting uses include shaved ice desserts, drizzles, pastry, gelato, frozen desserts, and other compatible culinary applications.
Spearmint can be explored alongside Strawberry, Sugar, Sweet Grapes, and Tiramisu within the same Classique range. This breadth helps beverage businesses expand seasonal and permanent menus while keeping sourcing within one flavor portfolio.
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