Blended Series Cappuccino Powder 500g

160.00

Share on

Instagram
TikTok
LinkedIn

96 in stock

Crafted Powders for Diverse Professional Solutions

Blended Series Cappuccino Powder 500g delivers roasted coffee depth with satin dairy roundness for pâtisserie and frozen programs. Built as cappuccino pastry powder and refined as cappuccino gelato base, it powers crafted gourmet creations from entremets to churned desserts.

Net Weight 500g (17.63 oz)
Sold Per Unit 36/40 units per box
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

 

profile:
Aromas of fresh pull; cocoa-laced bitterness; clean, creamy finish. As cappuccino pastry powder, it fortifies crème diplomate, namelaka, and tiramisù inserts without grain. Cappuccino gelato base spins to compact body and tidy melt for gelato, semifreddo, and parfait layers. The cappuccino pastry powder keeps crumb supple in roulades and sponges and holds flavor through freeze–thaw.

features:
Fine-milled, fast-hydrating, reduced sweetness for dosing control. Cappuccino pastry powder supports stable aeration in mousse, buttercreams, and baked batters; cappuccino gelato base manages overrun with minimal iciness. Color stays mocha-true for glaçage, ripples, and marbling lines. The cappuccino pastry powder keeps aromatics intact under heat.

specifications:
For fine dining, patisserie, bakery, and frozen dessert lines. Working guides: 6–10% in custards/foams; 20–36 g/kg in churned formulas, fat/MSNF dependent. Cappuccino pastry powder sets neatly in inserts and glaçage; cappuccino gelato base suits batch freezers, soft-serve, and pan service. Consistent sheen, clean cuts, reliable hold.

relevance:
Menus prize café classics reimagined as plated and frozen signatures. Three essentials: Cappuccino Gelato with cocoa streusel; Opera slice with coffee crèmeux; Savoiardi trifle with mascarpone whip. One beverage expression: Iced Cappuccino Frappe for counter service.

markets:
For chefs, pastry teams, gelaterie, hotels, commissaries, chain restaurants, and concept cafés. Suits entremet benches, gelato rooms, banquet pastry, and multi-site R&D where cappuccino pastry powder and cappuccino gelato base ensure repeatable flavor delivery.

Choose TOP Creamery for formulation craft, texture precision, and costed performance. Blended Series Cappuccino Powder 500g unites cappuccino pastry powder with cappuccino gelato base to build signatures that travel from pass to display with confidence. Partner with TOP to trial, calibrate, and launch.

Blended-series

ABOUT THE BRAND RANGE

TOP Blended Series is engineered for professional kitchens and food manufacturing—batch fidelity, flavor clarity, and reduced-sweetness architecture that withstands bake, blast, and hard freeze under strict QC. Yield, consistency, and speed serve both boutique ateliers and high-output lines.

Applications span culinary garnish, pastry systems, and frozen desserts—mousses, inserts, sponges, glaçage, ganache, parfait, semifreddo, gelato, and soft-serve—with a single café-ready pour available when needed.

Differentiation comes from modular pairing and breadth. Cappuccino sits alongside Milk Chocolate made with Hershey’s, Caramel Macchiato, Dark Chocolate, Black Forest, Red Velvet, Mocha, and Mango—enabling layered entremets, viennoiserie fillings, and rotating frozen menus with dependable cost-to-serve under TOP standards.

Related Products

Bestseller Products

Trending Products

PRODUCTS IN THE BRAND RANGE

OTHER BRANDS

Shop By Categories