Blended Series Mango Powder 500g

₱180.00

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Blended Series Mango Powder 500g presents sun-ripe character and patisserie-grade performance as a mango pastry powder and a supple mango gelato base, crafted for refined desserts, plated compositions, and frozen programs where color, aroma, and texture must read true.

crafted powders for diverse professional solutions

>>application:
iced/hot coffee, frappe, shakes, slush/smoothie, floats, pastry, and other beverages
ICONS_BLENDED

Net Weight 500g (17.63 oz)
Sold Per Unit 36/40 units per box
• makes 33 cups of hot 8 oz beverage drinks; makes 11 cups of iced 16 oz beverage drinks based on recommended preparation
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

>>preparation guide:
• For Hot Serving Preparations 8oz: 1 scoop (15 grams) of Blended Series Powder in 1 shot of espresso and 180ml of steamed milk.
• For Cold Frappes/Shakes/Smoothies 16oz: 2½ scoops (36 grams) of Blended Series Powder in 220 grams of ice, 2 scoops (30 grams) of Frappe Base Powder, and 100 ml of water (or milk) in a blender.

Profile:
Mango powder for beverages brings ripe tropical mango flavor with gentle acidity and a rounded creamy finish. It is especially suited to cold drinks, including frappes, shakes, smoothies, and other blended recipes. Its fine-milled format supports quick mixing. Secondary applications include cakes, creams, fruit desserts, parfaits, semifreddo, gelato, and soft serve.

Features:
The mango powder for beverages hydrates quickly and provides a recognizable tropical profile for professional drink menus. Controlled sweetness allows more flexibility when combining it with milk, ice, or other ingredients. As a mango frappe powder, it supports cold beverage development while extending into frozen desserts and pastry.

Specifications:
Use mango powder for beverages in frappes, shakes, smoothies, and suitable chilled milk-based recipes. The Blended Series 16 oz frappe guide can be used as a preparation reference. Complementary uses include cakes, fruit creams, parfaits, gelato, semifreddo, and soft serve.

Relevance:
Mango remains a familiar tropical flavor for cafés and beverage concepts. Its color and fruit profile work particularly well in cold and blended menus. Common applications include mango frappe, mango shake, and mango gelato.

Markets:
Suitable for cafés, beverage kiosks, smoothie concepts, milk tea shops, restaurants, hotels, franchises, commissaries, and chains. Bakeries, dessert shops, pastry operations, and gelaterias can also use the same profile.

TOP Creamery develops versatile beverage ingredients for professional menu applications. Blended Series Mango Powder supports tropical drinks and selected dessert recipes with one flexible flavor. Contact TOP Creamery for product information or application discussions.

FAQs

What drinks can use mango powder for beverages?

It suits frappes, smoothies, shakes, and other chilled mango drinks. Its tropical flavor also works in compatible milk-based specialty beverages.

Can Blended Series Mango Powder be used in frappe preparation?

Yes. The supplied Blended Series guide includes a standard 16 oz frappe format using powder, ice, frappe base, and water or milk.

Can mango frappe powder also be used in desserts?

Yes. Supported complementary applications include cakes, creams, parfaits, semifreddo, gelato, and soft serve.

1 review for Blended Series Mango Powder 500g

  1. Kate Wakimoto   (verified buyer) –

    my favorite mango blend!!! super LOVE IT!!

Only logged in customers who have purchased this product may leave a review.

Blended-series

ABOUT THE BRAND RANGE

The Blended Series gives beverage businesses a broad flavor range for hot and cold menu development. Products are designed for straightforward professional preparation.

The range includes coffee-based, chocolate, fruit, frappe, milk tea, and specialty beverage applications. Selected flavors also work in bakery, pastry, gelato, soft serve, and frozen desserts.

Mango can complement Pistachio, White Chocolate, Chocolate, Red Velvet, and other Blended Series flavors. This gives businesses more options for seasonal and specialty menus.

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