Blended Series Red Velvet Powder 500g
₱175.00
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Crafted Powders for Diverse Professional Solutions
Blended Series Red Velvet Powder 500g delivers couture cocoa-vanilla creaminess for pâtisserie and frozen programs. Built as red velvet pastry powder and honed as red velvet gelato base, it anchors crafted gourmet creations from layered cakes to churned desserts.
| Net Weight | 500g (17.63 oz) |
| Sold Per Unit | 36/40 units per box |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
profile:
Silky crumb notes. Subtle cocoa bite. Clean dairy finish. As red velvet pastry powder, it enriches sponges, roulades, and cupcake batters while keeping moisture and color stable through bake and chill. Red velvet gelato base spins to fine body, tidy melt, and vivid slice for gelato, semifreddo, and parfait. The red velvet pastry powder folds into crème diplomate, chantilly, and cream-cheese mousseline without grittiness. Freeze–thaw holds true; cut lines stay sharp.
features:
Fine-milled and fast-hydrating with moderated sweetness for dosing control. Red velvet pastry powder supports aeration in foams and buttercreams; red velvet gelato base manages overrun to minimize iciness. Hue remains ruby-true for glaçage, ripples, and entremet marbling. Heat-stable aromatics; the red velvet pastry powder keeps flavor integrity across bake, blast, and service.
specifications:
For fine dining, patisserie, bakery, and frozen dessert lines. Working guides: cakes 6–8% of flour; creams 5–7% of dairy phase; red velvet gelato base 18–36 g/kg mix, fat/MSNF dependent. Red velvet pastry powder sets cleanly in inserts and layers; red velvet gelato base suits batch freezers, soft-serve, and pan service with consistent scoop and sheen. Operationally tidy, costed for scale.
relevance:
Classics recast as signatures define today’s cabinets and cold pans. Three staples: Red Velvet Gelato with cocoa streusel; Mini Opera with red velvet crèmeux; Cheesecake bar with red velvet swirl. One beverage expression: Iced Red Velvet Latte for the counter.
markets:
For chefs, pastry teams, gelaterie, hotels, commissaries, chain restaurants, and concept cafés. Suited to banquet pastry, entremet benches, gelato rooms, and R&D labs where red velvet pastry powder and red velvet gelato base ensure repeatable flavor delivery and texture precision.
Choose TOP Creamery for formulation craft, stable color, and service-ready texture systems. Blended Series Red Velvet Powder 500g unites red velvet pastry powder with red velvet gelato base to build desserts that travel, slice, and sell. Partner with TOP to trial, calibrate, and launch distinctive menus.
FAQs
Frequently Asked Questions (FAQs)
• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!
• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.
• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.
• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.
• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.
• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.
For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.
• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.
After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).
• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.
If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.
If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.
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ABOUT THE BRAND RANGE
TOP Blended Series is engineered for professional kitchens and food manufacturing: batch fidelity, reduced-sweetness architecture, and tight QC from intake to pack-out. Yield, consistency, and speed support boutique ateliers and high-output lines alike.
Applications span culinary garnish, pastry systems, and frozen desserts—mousses, inserts, sponges, glaçage, ganache, parfait, semifreddo, gelato, and soft-serve—with a single café-ready drink format available when needed.
Differentiation comes from modular pairing and breadth. Red Velvet aligns with Milk Chocolate made with Hershey’s, Caramel Macchiato, Dark Chocolate, Black Forest, Coffee Latte, Cappuccino, Mocha, and Mango—allowing layered entremets, viennoiserie fillings, and rotating frozen boards under TOP standards.
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