Blended Series White Chocolate Powder 500g

₱205.00

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Blended Series White Chocolate Powder 500g is a refined white chocolate powder for desserts delivering creamy cacao butter notes, smooth melt, and a delicate, lingering sweetness. Designed for precision-driven kitchens, this formulation performs as both white chocolate powder for desserts and white chocolate powder for pastry, enabling structured, gourmet creations across patisserie and frozen dessert applications.

crafted powders for diverse professional solutions

>>application:
iced/hot coffee, frappe, shakes, slush/smoothie, floats, pastry, and other beverages
ICONS_BLENDED

Net Weight 500g (17.63 oz)
Sold Per Unit 36/40 units per box
• makes 33 cups of hot 8 oz beverage drinks; makes 11 cups of iced 16 oz beverage drinks based on recommended preparation
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

Profile:
White chocolate powder for beverages offers a creamy, rounded flavor with subtle vanilla undertones and a clean melt. It can support hot drinks, iced white chocolate recipes, frappes, coffee combinations, and other suitable milk-based beverages. Its fast-dispersing format supports professional preparation. Complementary applications include mousse, pastry creams, tart fillings, gelato, semifreddo, and frozen desserts.
Features:
The white chocolate powder for beverages is finely milled for rapid dispersion and controlled sweetness. Its mild profile makes it useful alone or paired with coffee and other flavors. As a white chocolate frappe powder, it provides added flexibility across beverages, pastry, and frozen dessert programs.
Specifications:
Use white chocolate powder for beverages in hot or iced milk-based drinks, frappes, and suitable coffee recipes. Blended Series preparation guidance supports both hot and cold menu formats. Complementary uses include pastry creams, mousse, tart fillings, gelato, semifreddo, and layered desserts.
Relevance:
White chocolate gives café operators a flexible base for flavor combinations and seasonal drinks. Its creamy profile pairs naturally with coffee, fruit, and nut flavors where recipes support those combinations. Common applications include iced white chocolate coffee, white chocolate frappe, and white chocolate gelato.
Markets:
Suitable for cafés, coffee shops, beverage kiosks, hotels, restaurants, franchises, chains, and commissaries. Pastry kitchens, bakeries, dessert shops, and gelaterias can also use it in supporting applications.

TOP Creamery provides professional beverage and foodservice ingredient solutions for varied menu formats. Blended Series White Chocolate Powder supports specialty drinks and complementary pastry or frozen dessert recipes. Contact TOP Creamery to request product information.

FAQs

What drinks suit white chocolate powder for beverages?

It can support hot and iced milk-based drinks, frappes, and suitable coffee recipes. Its creamy profile also works as a base for specialty café flavor combinations.

Can Blended Series White Chocolate Powder be used in cold blended drinks?
Yes. The Blended Series supports frappe and cold beverage preparation using the supplied preparation format.

Can white chocolate frappe powder also be used in desserts?
Yes. Supported applications include mousse, pastry creams, tart fillings, gelato, semifreddo, and other frozen desserts.

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Blended-series

ABOUT THE BRAND RANGE

Blended Series powders provide flexible flavors for professional beverage operators using hot, iced, and blended preparations. The range is designed for consistent menu development.
Applications include coffee drinks, frappes, milk teas, specialty beverages, and selected mocktail formats. Complementary uses include pastry, bakery, gelato, soft serve, and frozen desserts.
White Chocolate works alongside Chocolate, Dark Chocolate, Mocha, Pistachio, and Caramel Macchiato. These combinations support wider menu building across classic and specialty flavors.

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