Cocoa Powder 500g

Profile:
Cocoa powder for beverages provides deep chocolate flavor and a smooth finish across professional drink recipes. It works in milk tea, frappes, shakes, smoothies, specialty drinks, and suitable hot chocolate preparations. The product is listed as 10 to 12% alkalized cocoa powder. Supporting uses include soft serve, frozen desserts, ganache, syrup, sauces, pastry, and baking.

Features:
Cocoa powder for beverages provides a consistent chocolate profile for hot and cold recipes. Its versatility supports cafés and dessert businesses using one cocoa ingredient across several menu formats. As chocolate powder for frappes, it can add cocoa depth to blended drinks while also serving bakery and frozen dessert applications.

Specifications:
Use cocoa powder for beverages in milk tea, frappes, smoothies, specialty drinks, and compatible hot beverages. Complementary applications include baking, pastry, ganache, syrup, sauces, soft serve, and frozen desserts. Each pack contains 500g. Shelf life is one year unopened and six months after opening. Store at 20°C to 35°C. The facility allergen declaration references milk, wheat, soy, and peanut.

Relevance:
Cocoa powder for beverages supports a core flavor category across cafés, milk tea shops, and dessert businesses. One cocoa ingredient can cover several drink and food menu formats. Common applications include chocolate milk tea, chocolate frappe, and chocolate soft serve.

Markets:
Suitable for cafés, beverage kiosks, milk tea businesses, ice cream shops, bakeries, restaurants, franchises, and food manufacturers.

TOP Creamery supplies cocoa and functional powders for professional food and beverage applications. Cocoa Powder 500g supports chocolate menu development across drinks, pastry, and frozen desserts. Contact TOP Creamery for product information.