Fabbri 1905 Delipaste Creamy Hazelnut Vegan Gluten-Free Premix Paste 1kg
₱4,050.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Delipaste Creamy Hazelnut Vegan Gluten-Free Premix Paste 1kg is a creamy hazelnut delipaste crafted from 99% Italian hazelnuts. Designed for refined pastry, gelato, and frozen desserts, this paste is also a vegan hazelnut paste for gelato, delivering authentic roast, satin texture, and dependable performance.
>>applications:
flavouring, gelatos, ice cream, soft serve, sorbet, pastries, baking, confectionery, pralines, desserts, mousse, semifreddo, and parfaits
| Net Weight | 1kg |
| Sold Per Unit | 8 units per box |
| Shelf Life | best before 60 months |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
preparation guide:
add 80-100 grams of paste to each kg of mix. – add 11 – 13 oz (300-380g) of product to one gallon of mix. For pasty the quantity should be determined by confectioner
profile
The creamy hazelnut delipaste offers a medium roast with clean praline notes, gentle oil richness, and a long, nut-forward finish. In gelato and semifreddo, the creamy hazelnut delipaste brings depth without bitterness; in mousseline, ganache montée, or diplomat cream, the creamy hazelnut delipaste adds roundness and aromatic lift. For entremets, baked tarts, and parfaits, the creamy hazelnut delipaste supports neat slices and polished mouthfeel.
features
Composed of 99% hazelnuts with a touch of E471 for silkier flow, this creamy hazelnut delipaste is gluten-free, vegan, and Halal. Medium-roast profile preserves varietal character; no added flavorings or colorings. Compared with generic nut pastes, it delivers cleaner finish, superior freeze–thaw stability, and broader pairing—cocoa, vanilla, citrus, coffee, or caramel matrices.
specifications
Dose 80–100 g per kg of base. The creamy hazelnut delipaste integrates in gelato mixes, soft-serve, parfait inserts, mousse systems, pâte à bombe, laminated pastry creams, sponge soaks, and glaze accents. Streamlined mise en place, precise viscosity, and reliable emulsification suit fine dining, pâtisserie labs, bakeries, gelaterie, and commissary lines.
relevance
Premium nut profiles lead dessert menus for authenticity, better label signals, and photogenic tones. This creamy hazelnut delipaste aligns with trends in Italian craft, vegan options, and texture-first plating, solving needs for consistency, speed, and signature flavor. Common recipes: gianduja entremet with hazelnut praline insert, nocciola gelato with stracciatella shards, roasted-pear semifreddo with hazelnut ripple; one beverage example—hazelnut latte foam for affogato-style service.
markets
Ideal for pastry teams, gelato makers, hotels, restaurants, commissaries, craft bakeries, concept cafés, and food manufacturers standardizing premium SKUs or seasonal collections.
Choose TOP Creamery for assured supply, technical guidance, and tailored solutions. This creamy hazelnut delipaste supports recipe development, scale-up, and consistent service. Connect with TOP to specify dosage plans, volumes, and menu rollouts.
Ingredients
HAZELNUTS (99%), emulsifier E 471 (mono- and diglycerides of fatty acids)
Allergen info: MAY CONTAIN MILK, EGG, PEANUT, SOYA AND OTHER NUTS.
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ABOUT THE BRAND RANGE
Fabbri 1905 brings a century of Italian know-how to professional labs, delivering precise texture control, clean flavor carry, and rigorous quality assurance. The range is engineered for reliability from R&D to peak service.
Applications span gelato, ice cream, soft serve, parfaits, mousse, semifreddo, stracciatella, glazing, and coating—plus a single crafted drink adaptation when menus require cross-utilization.
Differentiation rests on Italian lineage, training support, and consistent global standards. Adjacent offerings include Delipastes, Marbling-Filling Pastes, Glazes, and TOP Gourmet Sauces, enabling cohesive builds across pastry and frozen dessert programs.
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