Fabbri 1905 Simple Gelato System Amarena Vegan Gluten-Free Premix Paste 1.5kg
₱2,810.00
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More than a century of authentic Italian gelato, pastries, and desserts craftsmanship
Fabbri 1905 Simple Gelato System Amarena Vegan Gluten-Free Premix Paste 1.5kg—wild-cherry intensity designed for refined mise en place and precision texture. Engineered as vegan amarena gelato paste with the convenience of a gluten free cherry gelato base for crafted gourmet creations.
| Net Weight | 1.5kg |
| Sold Per Unit | 8 units per box |
| Shelf Life | best before 36 months |
| Storage Condition | room temperature |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
preparation guide:
Mix 1 can of the product (1,500 kg) with 2 equal cans of milk (2,300 kg). Let stand for 20 minutes and churn.
Profile
A deep Amarena bouquet—ripe wild cherry, delicate almond notes, clean finish. As a vegan amarena gelato paste, it spins luminous ruby swirls, cuts neatly in entremets, and holds sheen in the cabinet. Bright acidity lifts parfaits, gelato cakes, semifreddo layers, and plated quenelles.
Features
Wild cherries (22%) for honest fruit character; balanced sugars for scoopable firmness; stabilizers tuned for tidy spade marks and slow melt. This vegan amarena gelato paste integrates with neutral bases, ripples cleanly, and reads authentic against chocolate, citrus, or vanilla crumb. Compared with generic mixes, the matrix preserves fruit identity and structure during service.
Specifications
Dosage: 1.5 kg paste to two equal cans of base (milk substitute or water), rest 20 minutes, churn. Results: glossy body, steady overrun, uniform pan spread. The gluten free cherry gelato base workflow simplifies HACCP, supports central production, and keeps artisan-style finish across fine dining, patisserie, bakery novelties, and frozen dessert moulds. As a vegan amarena gelato paste, it remains stable through blast, case, and pass.
Relevance
Responds to plant-forward menus, allergen-aware icons, and heritage flavors reimagined for premium service. Three core recipes: Amarena Stracciatella Gelato torte with dark chocolate shards; Cherry-Almond Semifreddo bar with amarena ripple; Pavlova à la coupe with meringue, gelato, and kirsch gel. One beverage: Espresso–Amarena Affogato. In each, the vegan amarena gelato paste pairs seamlessly with a gluten free cherry gelato base to maintain clarity of fruit.
Markets
Built for chefs, pastry teams, gelatieri, hotels, bakeries, commissaries, chain restaurants, and concept cafés—tasting menus, display cakes, retail pints, and grab-and-go novelties where a vegan amarena gelato paste must perform consistently.
Distributed by TOP Creamery. Choose TOP for exacting craftsmanship, practical innovation, and solutions tailored to scale—deploy this vegan amarena gelato paste within a gluten free cherry gelato base program and set signature desserts to standard.
Ingredients
sugar, water, wild cherries (22%) (wild cherries, sugar, glucose syrup, water, acid citric acid, colour anthocyanins, natural flavourings), glucose syrup, acid citric acid, citrus fibre, emulsifier E 471 (mono- and diglycerides of fatty acids), vegetable concentrate (carrot, blackcurrant, sweet potato, apple), stabilizer E 420 (sorbitol), natural flavourings, acidity adjuster E 332 (potassium citrate)
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ABOUT THE BRAND RANGE
Precise solids, emulsification, and stabilizer balance deliver repeatable texture, polished melt, and reliable display life—validated for professional kitchens and food manufacturing.
Purpose-built for gelato, semifreddo, parfait inserts, molded novelties, entremets, and plated desserts; pairs readily with glazes, variegati, crumbs, and sauces used in contemporary pastry and frozen formats.
Modular with Fabbri Delipastes, Marbling-Filling Pastes, and TOP Gourmet Sauces, enabling streamlined R&D and multi-site replication; broader flavor systems outpace single-note competitors.
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