Hazelnut-Caramel Biscuit Sprinkles 450g

215.00

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crafted with precision, designed for innovation: topping and garnish solution for soft-serve and ice cream, beverages and specialty drinks, pastries and desserts

TOP Creamery Hazelnut-Caramel Biscuit Sprinkles deliver a warm crunch of roasted hazelnut and silky caramel in each bite. These hazelnut-caramel biscuit sprinkles enrich texture and flavor in dessert builds and pastry garnishes.

>>applications:
toppings for soft-serve and frozen yogurt, inclusions for gelato, embellishments for dipped cones, layers atop whipped cream in specialty drinks, milk tea desserts, edge enhancers for glasses, accents for cocktail sweets, adornments for pâtisserie selections, crownings for baked treats, crispy finishings in cake design and artisan baking, textured elements in dessert slabs, snack enhancers, accents for buffet spreads and presentation, coatings for confections and chocolate creations.

Sold Per Unit 9 units / box
Shelf Life one (1) year, if remain unopened

profile:
Hazelnut-Caramel Biscuit Sprinkles are crafted to offer nutty complexity and caramel richness in a single format. The sprinkles crumble with ease yet retain enough bite for crunch-topped parfaits, dessert layers, and gelato textures. They pair well with creamy bases, nut-forward profiles, or spiced infusions.

features:
These hazelnut-caramel biscuit sprinkles feature a fragrant aroma, gentle roast character, and caramelized finish. The biscuit matrix is balanced—neither too dry nor overly moist—offering excellent adhesion and structure in hot or cold applications.

specifications:
Designed for adaptability. Use them over soft-serve peaks, folded into frozen yogurt, or crusted onto dipped cones. Works well in bakery finishes, mousse layers, cereal bars, and iced beverages. These hazelnut-caramel biscuit sprinkles add both crunch and visual finesse.

relevance:
Hazelnut and caramel remain timeless in flavor trends, anchoring both indulgence and sophistication. These sprinkles cater to modern café menus, premium soft-serve lines, and dessert concepts that highlight artisanal ingredients. Most common uses include milk tea whipped cream layers, nougat bar coating, and gelato texture inclusion.

markets:
Tailored for patisseries, beverage chains, frozen dessert specialists, bakeries, and snack developers. A reliable inclusion for franchises, boutique cafés, and commissaries crafting layered desserts or signature beverages.

Built for professional use and crafted with detail, TOP Creamery delivers ingredient solutions that perform in the most creative and demanding kitchens. Partner with TOP for innovative flavors and customizable textures that enhance every serving moment.

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ABOUT THE BRAND RANGE

TOP Creamery Sprinkles is a dedicated line designed to give chefs and creatives control over texture, finish, and flavor. The range spans across mini balls, cookie crumbs, biscuit domes, and puffed inclusions—engineered for baking, drinks, gelato, and patisserie.

These toppings aren’t just decorative. Each one is tested for temperature resilience, plating behavior, and flavor stability. With consistent grain size and curated flavor profiles, these sprinkles serve as both functional ingredients and aesthetic tools. Whether it’s a caramel-coated cookie dome or a crisp cocoa biscuit cube, each variant performs across environments.


Highlighted favorites include Red Velvet Cookie Sprinkles, Puffed Chocolate Ball Crunchy Sprinkles, and Hazelnut-Caramel Biscuit Sprinkles. From soft-serve concepts to plated patisserie, the collection lets businesses build modern menus that respond to global dessert and drink trends.

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