Hazelnut Cookie Biscuit Sprinkles 400g

270.00

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crafted with precision, designed for innovation: topping and garnish solution for soft-serve and ice cream, beverages and specialty drinks, pastries and desserts

>>applications:
toppings for soft-serve and frozen yogurt, inclusions for gelato, embellishments for dipped cones, layers atop whipped cream in specialty drinks, milk tea desserts, edge enhancers for glasses, accents for cocktail sweets, adornments for pâtisserie selections, crownings for baked treats, crispy finishings in cake design and artisan baking, textured elements in dessert slabs, snack enhancers, accents for buffet spreads and presentation, coatings for confections and chocolate creations.

Sold Per Unit 9 units / box
Shelf Life one (1) year, if remain unopened

profile:
Hazelnut Cookie Biscuit Sprinkles feature finely milled biscuit particles blended with rich hazelnut tones. With a delicate structure and lightly toasted finish, these sprinkles bring creamy contrast and mild crunch to frozen yogurt, artisanal cakes, soft-serve parfaits, and pastry garnishes.

features:
Crafted with a balanced structure—light yet textured—these sprinkles withstand cream, ice, and moisture. Designed for resistance to sogginess and collapse, they retain their nutty aroma and visual appeal in chilled, baked, or whipped applications. An indulgent hazelnut note carries through both creamy and dry formats.

specifications:
Ideal across sweet preparations, Hazelnut Cookie Biscuit Sprinkles pair effortlessly with gelato inclusions, dipped cone finishes, milk tea floaters, and whipped coffee toppings. Use for topping dense mousse layers, creating cake rims, or adding crumb texture to dessert slabs and energy bars. Sprinkle-ready, low waste, high impact.

relevance:
Hazelnut-forward profiles are consistently trending for their nostalgic yet sophisticated flavor. These hazelnut cookie biscuit sprinkles answer demand for texture in layered drinks and desserts. Popular applications include ice cream sundaes, tiramisu-style cake slices, and hazelnut cold brew cream toppings.

markets:
Perfect for cafés, gelato artisans, soft-serve dessert shops, hotel buffets, bakery counters, and beverage chains. Also suited to commissaries and food manufacturers looking to integrate biscuit crunch and flavor depth into their ready-to-eat products.

Hazelnut Cookie Biscuit Sprinkles from TOP Creamery deliver consistent quality, precise flavor balance, and wide utility for creative food businesses. Explore full-range flavor potential by contacting the TOP team today.

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ABOUT THE BRAND RANGE

TOP Creamery Sprinkles is a dedicated line designed to give chefs and creatives control over texture, finish, and flavor. The range spans across mini balls, cookie crumbs, biscuit domes, and puffed inclusions—engineered for baking, drinks, gelato, and patisserie.

These toppings aren’t just decorative. Each one is tested for temperature resilience, plating behavior, and flavor stability. With consistent grain size and curated flavor profiles, these sprinkles serve as both functional ingredients and aesthetic tools. Whether it’s a caramel-coated cookie dome or a crisp cocoa biscuit cube, each variant performs across environments.


Highlighted favorites include Red Velvet Cookie Sprinkles, Puffed Chocolate Ball Crunchy Sprinkles, and Hazelnut-Caramel Biscuit Sprinkles. From soft-serve concepts to plated patisserie, the collection lets businesses build modern menus that respond to global dessert and drink trends.

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