Puffed Star Sprinkles 50g
₱245.00
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crafted with precision, designed for innovation: topping and garnish solution for soft-serve and ice cream, beverages and specialty drinks, pastries and desserts
Puffed Star Sprinkles offer light, crisp texture and charming star shapes crafted for versatility and impact. This puffed cereal topping for desserts is designed to enhance soft-serve and milk tea desserts with airy crunch and playful presentation.
>>applications:
toppings for soft-serve and frozen yogurt, inclusions for gelato, embellishments for dipped cones, layers atop whipped cream in specialty drinks, milk tea desserts, edge enhancers for glasses, accents for cocktail sweets, adornments for pâtisserie selections, crownings for baked treats, crispy finishings in cake design and artisan baking, textured elements in dessert slabs, snack enhancers, accents for buffet spreads and presentation, coatings for confections and chocolate creations.
Sold Per Unit | 9 units / box |
Shelf Life | one (1) year, if remain unopened |
profile:
Delicate yet crisp, each star adds subtle crunch and structural contrast to chilled and baked creations. The neutral profile makes this puffed cereal topping for desserts a blank canvas—perfect for pairing with bold flavors, smooth creams, or sweet glazes. Uniform granularity allows clean application on both finished goods and layered beverages.
features:
Star-shaped, air-puffed grains with a golden hue and consistent size. Crisp to the bite, light in density, and moisture resistant. This puffed cereal topping for desserts retains its texture in cold dairy, foamed toppings, and soft icings—ideal for quick garnishing or visual detail in plated or prepackaged formats.
specifications:
Use on frozen yogurt, milk tea foams, or ice cream cones. Adds textural finish to cake designs, whipped layers in frappes, or mousse-topped beverages. Works well in buffet-style dessert displays, chocolate coatings, and bakery creations requiring crisp inclusions. An easy, shelf-stable option for fast-paced kitchens.
relevance:
In a trend-driven market seeking whimsical textures and decorative toppings, this puffed cereal topping for desserts addresses demand for light, airy inclusions that do not overpower. Use in recipes such as whipped-cream-topped milk tea, layered gelato cups, or puffed cereal bars with white chocolate glaze.
markets:
Ideal for cafés, milk tea brands, bakeries, dessert counters, catering teams, and food manufacturers looking for scalable toppings. Especially suited for high-volume outlets requiring texture stability, visual consistency, and ease of portioning.
TOP Creamery creates ingredient solutions built for precision and speed. This product fits seamlessly into dessert prep workflows while offering visual charm and dependable texture. Choose TOP for function-driven craftsmanship made for the modern menu.
ABOUT THE BRAND RANGE
TOP Creamery Sprinkles is a dedicated line designed to give chefs and creatives control over texture, finish, and flavor. The range spans across mini balls, cookie crumbs, biscuit domes, and puffed inclusions—engineered for baking, drinks, gelato, and patisserie.
These toppings aren’t just decorative. Each one is tested for temperature resilience, plating behavior, and flavor stability. With consistent grain size and curated flavor profiles, these sprinkles serve as both functional ingredients and aesthetic tools. Whether it’s a caramel-coated cookie dome or a crisp cocoa biscuit cube, each variant performs across environments.
Highlighted favorites include Red Velvet Cookie Sprinkles, Puffed Chocolate Ball Crunchy Sprinkles, and Hazelnut-Caramel Biscuit Sprinkles. From soft-serve concepts to plated patisserie, the collection lets businesses build modern menus that respond to global dessert and drink trends.
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