TOP Series Classique Sugar Syrup 750ml
₱140.00
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69 in stock
flavored syrups for gourmet creations
TOP Series Classique Sugar Syrup—neutral, clean sweetness in a smooth, fast-dissolving format. High-yield, chef-calibrated, and built for consistent results in pastry glazes, soaking syrups, sauces, and plated finishes.
| Net Weight | 750ml (25.36 fl oz) |
| Sold Per Unit | 12 units per box |
| Shelf Life | eighteen (18) months, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
Profile
Crystal-clear sweetness with no off-notes. Adds sheen, binds moisture, and provides structure without graininess. Ideal for balancing acids, rounding bitter edges, and carrying aromatics through cold-set and baked formats.
Features
Standardized Brix for predictable dosing; hot- and cold-process compatible; fine filtration for ultra-smooth textures. Compared with granulated solutions, it speeds mise en place, prevents recrystallization, and supports uniform saturation in cakes, fruits, and pastry inserts.
Specifications
Integrates into génoise soaks, baba syrups, pâte de fruits, curds, coulis, and reductions. Performs across à la carte plating, banqueting, and commissary lines. Pump- or jigger-friendly; simplifies cost control, scaling, and SOP documentation.
Relevance
Operators favor “clean sweetness” that travels from pastry to savory stations with minimal SKUs. Three common builds: citrus génoise soaked with lemon-thyme syrup; poached stone fruit finished with vanilla bean gloss; and a single iced program sweetened with sugar syrup for beverages for speed and consistency. As menus rotate seasonally, sugar syrup for beverages streamlines R&D while maintaining texture fidelity; teams standardize cold and hot prep using sugar syrup for beverages to stabilize flavor delivery. For multi-unit concepts, sugar syrup for beverages enables replicable signatures with less training time.
Markets
Designed for chefs, pastry teams, bakeries, hotels, commissaries, chain restaurants, and concept cafés. Useful at garde manger for fruit maceration, in pastry for soaks and glazes, and on
Choose TOP Creamery for craftsmanship, innovation, and business-focused support. Consistent flavor systems, scale-ready formats, and technical guidance help teams prototype, standardize, and launch with confidence. Begin trials today and align specs across stations.
FAQs
Frequently Asked Questions (FAQs)
• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!
• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.
• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.
• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.
• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.
• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.
For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.
• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.
After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).
• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.
If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.
If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.
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ABOUT THE BRAND RANGE
The TOP Series pairs traceable sourcing with tight process controls and batch testing for dependable Brix, clarity, and stability—made for professional kitchens and food manufacturing where yield, safety, and repeatability matter.
Applications extend from sauces, glazes, curds, and compotes to moussework, inserts, and gelato-style builds—plus a focused lane for beverages where fast dissolution and dosing precision are required.
Differentiation comes from clean-layering flavors and cross-compatibility within the portfolio. Pair TOP Series Classique Sugar Syrup with TOP Series Lemon, TOP Series Vanilla, or TOP Series Caramel to create modular signatures, seasonal rotations, and consistent SKUs without reworking cores.
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