The Bestselling Milk Tea Sinkers and Toppings

Milk Tea, as a standard, consists of tea, milk, and chewy tapioca balls called “pearls” or “boba.” One of the fun aspects of milk tea or bubble tea is the ability to customize it with a variety of sinkers, or add-ins, that can be mixed into the drink or served alongside the pearls at the bottom of the cup. Here are some of the bestselling milk tea sinkers:

Tapioca Pearls.
As mentioned, tapioca pearls are the most common sinker used in milk teas. They are made from cassava root and have a chewy, gummy texture. Tapioca pearls come in various sizes, ranging from small to large, and can be flavored or colored.

Jelly.
Jelly sinkers are similar to tapioca pearls, but they have a firmer, more jello-like texture. They can be made from a variety of fruits or vegetables and come in a range of colors and flavors. Some popular jelly sinkers include the root vegetable – konjac, coffee, rainbow.

Popping Boba.
Popping boba, also known as Bursting Boba or Burst Balls, are small, round sinkers filled with flavored juice that “pop” when you bite into them. They come in a variety of flavors, such as mango, strawberry, and lychee.

Nata de Coco or Coconut Jelly.
Coconut jelly is a type of sinker made from coconut meat and agar-agar, a type of seaweed. It has a soft, jelly-like texture and a coconut flavor.

Egg Pudding.
Pudding is a smooth, creamy sinker that is often made from milk and eggs. It comes in a variety of flavors, including vanilla, chocolate, and taro.

Grass Jelly.
Grass jelly is a type of sinker made from the leaves of the mesona plant. It has a slightly bitter, earthy flavor and a soft, jelly-like texture.

Red Bean.
Red bean sinkers are made from sweetened red beans and have a soft, slightly chewy texture. They are a popular addition to bubble tea in many Asian countries.

Almond Jelly.
Almond jelly is a type of sinker made from almonds and agar-agar. It has a soft, jelly-like texture and a nutty flavor.

Aloe Vera Jelly.
Aloe Vera Jelly sinkers are similar to jelly sinkers, but are made from Aloe Vera gel instead of agar. Aloe Vera Jelly is a popular choice for those who prefer a healthier option, as it is made from a natural plant extract and is low in calories. Aloe Vera Jelly sinkers are usually firmer and less chewy than other types of sinkers.

Cheese Foam.
Made by mixing cream cheese with milk, whipped cream, salt, and sugar until it turns creamy, smooth and frothy – and used as a topping everyone’s favorite milk teas.

Mini Mochi.
Mini Mochi are cute, little chewy rice cakes that adds a great depth and texture to your milk teas. These delicious cake bits are now one of the most popular topping items for the drink, which also come in a wide variety of flavors.

Basil Seeds.
Basil seeds are an excellent addition to milk teas, or even any sort of juice drinks or fruit teas. Just let them soak in water for at least five minutes and they are ready to serve.

And so, there are quite a lot of different kinds of milk tea sinkers to choose from, each with its own unique texture and flavor. Whether you prefer chewy tapioca pearls, creamy pudding, or bursting boba, there is a sinker option to suit every taste preference.