Supreme Series Double Dutch Powder 750g
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Supreme Series Double Dutch Powder 750g combines silky cocoa depth, vanilla lift, and a clean melt for professional beverage menus. This Double Dutch powder for beverages supports hot chocolate, coffee, milk tea, frappes, and specialty chocolate drinks.
signature Powders for Diverse Professional Creations
>>application:
milk tea, flavored iced and hot coffee, hot chocolate, frappes, baking fillings, pastries
| Net Weight | 750g (26.45 oz) |
| Sold Per Unit | 20 units per box |
| • makes 25 cups of 16 oz beverage drinks based on recommended preparation | |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation guide:
• For Frappes 16oz: 2 scoops (30 grams) of Supreme Series Powdered Flavor in 220 grams of ice, 30 grams of Frappe Base Powder, and 100 ml of water in a blender.
• For Bubble Teas/Milk Teas 16oz: 2 scoops (30 grams) of Supreme Series Powdered Flavor in 150ml of tea, 20 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.
Profile:
Double Dutch powder for beverages brings cocoa depth with vanilla lift and a subtle nutty impression. It works across hot chocolate, flavored hot and iced coffee, milk tea, and frappes. Its reduced-sweetness profile supports recipe customization while maintaining a clear chocolate identity. Complementary uses include crèmeux, parfaits, semifreddo, gelato, mousseline, diplomat cream, and pastry fillings.
Features:
This Double Dutch powder for beverages is fine-milled for smooth dispersion and designed for heat and freeze stability. The controlled sweetness helps cafés build chocolate beverages with greater flexibility. As a Double Dutch frappe powder, it also integrates into pastry creams and frozen dessert bases without shifting away from its primary beverage use.
Specifications:
Use Double Dutch powder for beverages in hot chocolate, milk tea, hot and iced coffee, and blended frappes. Its cocoa and vanilla profile works across classic and specialty café formats. Secondary applications include custards, gelato, semifreddo, parfaits, cake fillings, and pastry creams.
Relevance:
Double Dutch-style chocolate profiles combine familiar cocoa flavor with added depth for specialty menus. The product lets operators use one profile across hot, iced, and blended formats. Common applications include iced Double Dutch mocha, Double Dutch frappe, and Double Dutch gelato.
Markets:
Suitable for cafés, coffee shops, milk tea businesses, beverage kiosks, hotels, restaurants, franchises, commissaries, and chains. It also supports bakeries, pastry teams, dessert shops, and gelaterias.
TOP Creamery provides professional powders for beverage businesses seeking concentrated flavor and practical menu flexibility. Supreme Series Double Dutch Powder supports chocolate drinks and complementary pastry or frozen applications. Contact TOP Creamery for product details.
FAQs
What beverages can use Double Dutch powder for beverages?
It works in hot chocolate, flavored coffee, milk tea, and frappes. Its cocoa and vanilla profile suits both hot and cold café recipes.
Can Supreme Series Double Dutch Powder support lower-sweetness menu development?
Yes. The Supreme Series is specifically positioned with reduced sweetness compared with standard powdered flavors.
Can Double Dutch frappe powder also be used in desserts?
Yes. Supported complementary applications include crèmeux, parfaits, semifreddo, gelato, pastry creams, and fillings.
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ABOUT THE BRAND RANGE
The TOP Creamery Supreme Series features reduced-sweetness powders for café and milk tea businesses. Its flavors are designed for beverages where operators need stronger control over final sweetness.
Core applications include bubble tea, hot chocolate, frappes, and flavored iced or hot coffee. Complementary uses include pastry, fillings, gelato, soft serve, and frozen desserts.
Double Dutch complements Choco Truffles, Rocky Road, Toffee Caramel, Cream Cheese, Nougat, Greek Yogurt, and Reserve Edition Pistachio. This range supports wider chocolate, coffee, and dessert-inspired menus.
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Cesar Montalban (verified buyer)
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Wow good product and good quality I love it