Description
soft serve machine – soft serve ice cream machine
Key highlights:
• Gravity-type soft serve ice cream machine
• The hopper agitator mixer function keeps the mixtures’ fluid consistency, smoothens output, and adds yield to the ice cream.
•Innovative air-tight seal lid hopper – guarantees food safety and maximizes the freshness of the mix by preventing the escape of cold temperatures
• Pre-cooling system
• Ultra-compact space-saving soft serve ice cream machine – suitable for cafes with tight spaces
• Low noise technology
Details:
• Countertop, single flavor soft serve machine
• Stainless steel beater and cylinder for fast freeze-down time, saving on energy
• Digital control panel
• Hopper agitator mixer -keeps mixtures in fluid consistency smoothness and adds yield to the ice cream
• Independent refrigeration system
• Maintains product temperature during long standby periods
• Dispense counter display
• Low-level indicating light
• Microprocessor control regulates refrigeration
• freezing cylinder protection
• Protection against over, low, and overload voltages
• Transparent discharge door (Freezer door)
Note:
The machine’s optimal performance is contingent upon proper machine handling, optimal operation, cleaning and safety guidelines adherence, and the environment’s temperature. Users must handle the machines, manage them correctly, follow recommended cleaning procedures and safety measures, and ensure a suitable operating environment.
