The Gelprom GP 100 Series Soft Serve Ice Cream and Frozen Yogurt Machine is engineered to deliver exceptional frozen treats with consistent results, even in high-demand environments.

profile:
This machine is ideal for small to medium-sized businesses that require high-efficiency, single-flavor soft serve or frozen yogurt production. Featuring a pre-cooling system and hopper agitator, it ensures smooth, consistent texture in every batch, maximizing yield and product quality. The compact size makes it suitable for spaces with limited counter area, while the advanced refrigeration system and stainless steel components offer durability and energy savings.

features:
Key features include a gravity feed mix delivery system, pre-cooling system, and an independent refrigeration system that ensures products stay at the perfect temperature during operation. The stainless steel beater and freezing cylinder help achieve fast freeze-down times, reducing energy consumption while maintaining the quality of the ice cream or frozen yogurt. The digital control panel ensures ease of operation, while the low-noise technology allows for a quieter and more pleasant working environment.

specifications:
The Gelprom GP 100 Series boasts a hopper capacity of 12 liters and a freezing cylinder of 2 liters. It can produce up to 30 kg of soft serve ice cream per hour, serving approximately 350 cones per hour. The machine operates at a rated power of 1.8KW and uses an Embraco Italian compressor, ensuring reliable and efficient performance. With features like a transparent discharge door and microprocessor-controlled refrigeration, this machine is easy to operate and maintain.

relevance:
With the growing demand for efficient and compact solutions in the foodservice industry, the Gelprom GP 100 Series is perfectly positioned to meet these needs. Businesses focused on delivering high-quality, consistent frozen desserts can benefit from its advanced features and energy-efficient operation. The machine’s pre-cooling and hopper agitator technologies align with trends towards operational efficiency and product consistency, making it an ideal choice for modern food establishments.

markets:
The Gelprom GP 100 Series is ideal for cafes, ice cream parlors, restaurants, and small franchises seeking a dependable and compact soft serve or frozen yogurt machine. It is also well-suited for environments where space is limited but high-quality production is still essential, such as boutique dessert shops and mobile vending units.

TOP Creamery offers advanced solutions that align with business needs. The Gelprom GP 100 Series ensures consistent quality and high performance, supporting the growth of frozen dessert businesses.