Blended Series Coffee Latte Powder 500g

165.00

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77 in stock

Crafted Powders for Diverse Professional Solutions

Blended Series Coffee Latte Powder 500g concentrates roasted Arabica depth with silken dairy notes for pâtisserie and frozen craft. Built as coffee latte pastry powder and refined as coffee latte gelato base, it anchors chef-led, crafted gourmet creations.

Net Weight 500g (17.63 oz)
Sold Per Unit 36/40 units per box
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

 

profile:
Espresso-forward aroma, cacao-nut undertone, velvety finish. As coffee latte pastry powder, it enriches namelaka, crème diplomate, and tiramisù inserts without grain or bitterness. Coffee latte gelato base spins to dense body and clean melt for gelato, semifreddo, and parfait layers. Coffee latte pastry powder sustains flavor through freeze–thaw and keeps crumb moist in roulades and sponge.

features:
Fine-milled for rapid hydration; reduced sweetness for dosing control; heat-stable aromatics. Coffee latte pastry powder delivers stable aeration in mousse, buttercreams, and baked batters, while coffee latte gelato base supports balanced overrun and minimal iciness. Color holds rich café tones across glazing, marbling, and ripples.

specifications:
For fine dining, patisserie, bakery, and frozen dessert programs. Working ranges: 6–10% in custards/foams; 20–36 g/kg in churned formulas depending on fat/MSNF. Coffee latte pastry powder sets neatly in inserts and glaçage; coffee latte gelato base suits batch freezers, soft-serve, and pan layering. Consistent sheen, tidy cut, reliable hold.

relevance:
Menus favor classic café flavors recast as plated desserts and frozen signatures. Three core builds: Coffee Latte Gelato with cocoa crumble; Opera-Inspired Slice with coffee crèmeux; Savoiardi Trifle with mascarpone whip. One beverage expression: Iced Coffee Latte Frappe for counter service.

markets:
For chefs, pastry teams, gelaterie, hotels, commissaries, chain restaurants, and concept cafés. Ideal at entremet benches, gelato rooms, banquet pastry, and multi-site standardization where coffee latte pastry powder and coffee latte gelato base ensure uniform flavor delivery and presentation.

Choose TOP Creamery for formulation craft, texture precision, and costed performance. Blended Series Coffee Latte Powder 500g unites coffee latte pastry powder with coffee latte gelato base to craft signatures that travel from pass to display with confidence. Partner with TOP to trial, calibrate, and launch.

Blended-series

ABOUT THE BRAND RANGE

TOP Blended Series is engineered for professional kitchens and food manufacturing: batch fidelity, reduced-sweetness architecture, and flavor clarity that withstands bake, blast, and hard freeze under rigorous QC. Yield, consistency, and speed serve boutique ateliers and high-output lines.

Applications span culinary garnish, pastry systems, and frozen desserts—mousses, inserts, sponges, glaçage, ganache, parfait, semifreddo, gelato, and soft-serve—while retaining precision across ambient, chilled, and frozen service; one café-ready pour remains available when needed.

Differentiation arises from modular pairing and breadth. Coffee Latte stands alongside Milk Chocolate made with Hershey’s, Caramel Macchiato, Dark Chocolate, Black Forest, Red Velvet, and Mocha—enabling layered entremets, viennoiserie fillings, and frozen rotations with dependable cost-to-serve and repeatable quality under TOP standards.

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