Blended Series Mango Powder 500g

150.00

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199 in stock

Crafted Powders for Diverse Professional Solutions

Blended Series Mango Powder 500g presents sun-ripe character and patisserie-grade performance as a mango pastry powder and a supple mango gelato base, crafted for refined desserts, plated compositions, and frozen programs where color, aroma, and texture must read true.

Net Weight 500g (17.63 oz)
Sold Per Unit 36/40 units per box
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

 

profile:
Bright Alphonso-style ripeness with gentle acidity and rounded creaminess. As a mango pastry powder, it perfumes sponges, dacquoise, financiers, roulades, curds, and mousseline. As a mango gelato base, it spins dense, glossy scoops with clean melt, ideal for gelato, semifreddo, parfait, and soft-serve. The mango pastry powder blends without graining in ganache, bavarois, and fruit crémeux.

features:
Fine-milled, fast-hydrating, moderated sweetness for dosage control. Heat-stable aromatics keep tropical notes consistent through bake, blast, and thaw. The mango pastry powder supports aeration in mousses and stability in fillings; the mango gelato base manages overrun and resists iciness for reliable texture on the pass.

specifications:
For fine dining, patisserie benches, bakery lines, and frozen dessert rooms. Typical dosing: cakes 6–8% of flour; creams 5–7% of dairy phase; mango gelato base 18–36 g/kg mix (fat/MSNF dependent). The mango pastry powder sets cleanly in inserts, glazes, entremets, and tarts; the mango gelato base runs consistently in batch freezers or soft-serve.

relevance:
Tropical, photogenic, and seasonless—perfect for trend-led menus and production scale. Three signatures: Mango Passion Entremet (pain de Gênes, mango crémeux, mirror); Gelato al Mango with lime zest ripple; Mango Coconut Panna Cotta with sable shard; one beverage expression—iced mango latte.

markets:
Built for chefs, pastry teams, gelaterie, hotels, commissaries, chain restaurants, and concept cafés. Suits banquet plating, boutique entremet programs, tasting-menu pre-desserts, and high-volume gelato rotations where a mango pastry powder and mango gelato base guarantee repeatable results.

Choose TOP Creamery for formulation craft, consistent batches, and industry-savvy support. Blended Series Mango Powder 500g unites mango pastry powder with mango gelato base to deliver color-true finishes, stable textures, and signature flavor. Partner with TOP to test, calibrate, and launch.

FAQs

Frequently Asked Questions (FAQs)

• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!

• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.

• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.

• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.

• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.

• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.

For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.

• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.

After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).

• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.

If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.

If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.

1 review for Blended Series Mango Powder 500g

  1. Kate Wakimoto   (verified buyer)

    my favorite mango blend!!! super LOVE IT!!

Only logged in customers who have purchased this product may leave a review.

Blended-series

ABOUT THE BRAND RANGE

Quality & Assurance:
The TOP Blended Series is engineered for professional kitchens and food manufacturing: tight QC, reduced-sweetness architecture, and batch fidelity that protects flavor through bake, freeze, and thaw.

Applications:
From culinary sauces and fruit glazes to pâtisserie inserts, mousses, and frozen desserts, the range maintains structure and flavor carry at service, with a single nod to counter-ready beverage builds when menus require it.

Differentiation:
Modular pairing sets TOP apart—Chocolate, Dark Chocolate, Black Forest, Red Velvet, Coffee Latte, Cappuccino, Caramel Macchiato, Milk Chocolate made with Hershey’s, and Mango—each designed to layer entremets, viennoiserie fillings, and rotating gelato boards under TOP standards.

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