Cocoa Cookie Biscuit Sprinkles 400g

275.00

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crafted with precision, designed for innovation: topping and garnish solution for soft-serve and ice cream, beverages and specialty drinks, pastries and desserts

Cocoa Cookie Biscuit Sprinkles offer a rich chocolate flavor and lightly crisp texture with irregular, artisan-style crumbs. This cocoa biscuit sprinkle topping is ideal for soft-serve and milk tea desserts, adding flavor, texture, and rustic visual appeal.

>>applications:
toppings for soft-serve and frozen yogurt, inclusions for gelato, embellishments for dipped cones, layers atop whipped cream in specialty drinks, milk tea desserts, edge enhancers for glasses, accents for cocktail sweets, adornments for pâtisserie selections, crownings for baked treats, crispy finishings in cake design and artisan baking, textured elements in dessert slabs, snack enhancers, accents for buffet spreads and presentation, coatings for confections and chocolate creations.

Sold Per Unit 9 units / box
Shelf Life one (1) year, if remain unopened

 

profile:
Crafted for layered indulgence and textural contrast, this cocoa biscuit sprinkle topping brings together the richness of chocolate with a flaky, airy crunch. Each grain-sized piece delivers a deep cocoa note, pairing well with soft dairy formats, frozen bases, and mousse-forward builds. Balanced enough to enhance without overpowering, it adapts from drink to dessert effortlessly.

features:
Composed of irregular biscuit fragments with no powder residue. The texture is fluffy yet crisp, holding its form even in moist or chilled environments. This cocoa biscuit sprinkle topping is free-flowing, application-ready, and visually dynamic. Grain size is optimized for adhesion on creams, cones, frostings, and beverage foams—resulting in consistent output and quick plating.

specifications:
Designed to perform across varied dessert and beverage categories. Works as a final touch for soft-serve, gelato, or parfait layers. Useful for coating dipped cones, topping iced lattes or milk tea foams, and accenting whipped cream finishes. Also compatible with layered dessert bars, baked mousse domes, or artisanal slab-style cakes. This cocoa biscuit sprinkle topping blends seamlessly into snack kits or bakery preparations requiring fast and visual texture.

relevance:
Consumers continue to seek handcrafted textures and deep, recognizable flavors. The cocoa biscuit sprinkle topping answers this need through its artisanal crumble and comforting chocolate tone. Its versatility supports trending items like chocolate milk tea, frozen yogurt with cookie layers, and whipped coffee floats. It appeals to both classic and playful builds, functioning across dine-in and takeaway concepts.

markets:
Recommended for soft-serve chains, cafés, bakeries, dessert bars, and commissaries. Especially valuable in operations with customizable dessert programs or high-turnover plating. Works well in both upscale and casual settings—flexible enough for batch production or made-to-order formats.

TOP Creamery brings together consistency, functionality, and chef-caliber design. With this topping, teams can build multi-texture, photo-ready items without added prep. Choose TOP for solutions that support innovation, visual storytelling, and workflow efficiency.

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ABOUT THE BRAND RANGE

TOP Creamery Sprinkles is a dedicated line designed to give chefs and creatives control over texture, finish, and flavor. The range spans across mini balls, cookie crumbs, biscuit domes, and puffed inclusions—engineered for baking, drinks, gelato, and patisserie.

These toppings aren’t just decorative. Each one is tested for temperature resilience, plating behavior, and flavor stability. With consistent grain size and curated flavor profiles, these sprinkles serve as both functional ingredients and aesthetic tools. Whether it’s a caramel-coated cookie dome or a crisp cocoa biscuit cube, each variant performs across environments.


Highlighted favorites include Red Velvet Cookie Sprinkles, Puffed Chocolate Ball Crunchy Sprinkles, and Hazelnut-Caramel Biscuit Sprinkles. From soft-serve concepts to plated patisserie, the collection lets businesses build modern menus that respond to global dessert and drink trends.

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