Cocoa Cookie Mini Biscuit Sprinkles 400g

275.00

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crafted with precision, designed for innovation: topping and garnish solution for soft-serve and ice cream, beverages and specialty drinks, pastries and desserts

Cocoa Cookie Mini Biscuit Sprinkles offer crisp chocolate crumbs with an artisan-style crumble and rich cocoa flavor. This mini biscuit topping for desserts is designed to enhance soft-serve and milk tea desserts with refined texture and balanced sweetness.

>>applications:
toppings for soft-serve and frozen yogurt, inclusions for gelato, embellishments for dipped cones, layers atop whipped cream in specialty drinks, milk tea desserts, edge enhancers for glasses, accents for cocktail sweets, adornments for pâtisserie selections, crownings for baked treats, crispy finishings in cake design and artisan baking, textured elements in dessert slabs, snack enhancers, accents for buffet spreads and presentation, coatings for confections and chocolate creations.

Sold Per Unit 9 units / box
Shelf Life one (1) year, if remain unopened

 

profile:
Slightly crisp, delicately irregular, and rich in cocoa flavor, this mini biscuit topping for desserts delivers layered contrast in both flavor and texture. It blends well into smooth formats—cream, custard, mousse—without disappearing. Each fragment remains distinct, adding a touch of crunch while visually mimicking the aesthetic of house-made crumble.

features:
Free from powder residue. Composed of small, irregular biscuit fragments that hold texture in cold, ambient, or creamy applications. The mini biscuit topping for desserts is ready to use—no baking, no tempering, no additional prep. Its clean format allows for high accuracy in plating and consistent performance in both foodservice and retail environments.

specifications:
Sprinkle on whipped cream, soft-serve spirals, or foam-topped iced drinks. Fold into gelato or frozen yogurt bases. Use as a coat for dipped cones or rim garnish for café beverages. In baked formats, it crowns cupcakes, macarons, and dessert bars without collapsing. The mini biscuit topping for desserts performs well in buffet service, commissary production, and small-batch kitchen stations alike.

relevance:
As consumer preference shifts toward texture-forward, artisanal inclusions, this product responds with visual intrigue and technical stability. The mini biscuit topping for desserts works well in chocolate milk teas, whipped iced coffees, and yogurt parfaits. It aligns with market trends favoring handmade visual cues and familiar flavors in modern formats.

markets:
Built for cafés, ice cream parlors, bakeries, food kiosks, and dessert-led QSRs. Particularly suited for customizable menus, grab-and-go desserts, or high-volume drink programs. Small enough to serve as garnish, yet durable enough for structural layering.

TOP Creamery remains trusted for its attention to ingredient performance and product consistency. This topping reflects that same philosophy—designed to inspire presentation, streamline workflow, and deliver a memorable bite. Explore more from TOP and craft your next signature dessert with confidence.

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ABOUT THE BRAND RANGE

TOP Creamery Sprinkles is a dedicated line designed to give chefs and creatives control over texture, finish, and flavor. The range spans across mini balls, cookie crumbs, biscuit domes, and puffed inclusions—engineered for baking, drinks, gelato, and patisserie.

These toppings aren’t just decorative. Each one is tested for temperature resilience, plating behavior, and flavor stability. With consistent grain size and curated flavor profiles, these sprinkles serve as both functional ingredients and aesthetic tools. Whether it’s a caramel-coated cookie dome or a crisp cocoa biscuit cube, each variant performs across environments.


Highlighted favorites include Red Velvet Cookie Sprinkles, Puffed Chocolate Ball Crunchy Sprinkles, and Hazelnut-Caramel Biscuit Sprinkles. From soft-serve concepts to plated patisserie, the collection lets businesses build modern menus that respond to global dessert and drink trends.

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