Description
Key highlights:
• Air pump type—This frozen yogurt machine functionality adds extra yield for ice cream, delivering more servings, approximately 10% per pack of premix, thus delivering extra profit; it is also recommended for the frozen yogurt business as this functionality ensures continuous flow of the thick measure to the machine’s cylinder.
• Independent dual refrigeration system: The user can control the system’s left or right side separately, thus delivering cost-efficient electrical consumption and controls.
• Hopper agitator – keeps mixtures in fluid consistency smoothness and adds yield to the ice cream
• Pre-cooling system – prevents mixture spoilage and helps deliver a better texture of the ice cream
• Low noise design
• Independent pump system for gear life and flexible pump performance
Details:
• Stainless steel beater and cylinder for fast freeze-down time, saving on energy
• Countertop, three nozzles, serves two soft serve ice cream flavors.
• Digital control panel
• Hopper agitator mixer
• Maintains product temperature during long standby periods
• Dispense counter display
• Low-level indicating light
• Microprocessor control regulates refrigeration
• Freezing cylinder protection
• Protection against over, low, and overload voltages
• Transparent discharge door (Freezer door)
Note:
The machine’s optimal performance depends on proper machine handling, optimal operation, cleaning and safety guidelines adherence, and the environment’s temperature. Users must handle the machines, manage them correctly, follow recommended cleaning procedures and safety measures, and ensure a suitable operating environment.
