Designed for businesses with space constraints, the Gelprom GP 100 S Series Soft Serve Ice Cream and Frozen Yogurt Machine delivers quality performance and energy savings in a compact, easy-to-use package.

profile:
This soft serve machine is tailored for small-scale operations requiring a reliable and consistent solution for frozen dessert offerings. Featuring a 2-liter freezing cylinder and a 12-liter hopper capacity, the GP 100 S Series ensures efficient production and optimal product texture. Its pre-cooling system and hopper agitator ensure that the mixture remains smooth, while the independent pump system helps extend the machine’s lifespan. This unit’s compact design allows it to fit easily into limited spaces, ideal for small cafes, ice cream parlors, or food service environments.

features:
The GP 100 S Series includes an independent refrigeration system and stainless steel components, ensuring durability and energy efficiency. The digital control panel provides easy access to the machine's settings, while the hopper agitator keeps the mixture in optimal consistency. The unit operates with low noise levels, making it suitable for environments where noise reduction is important. The machine also features safety protections, including safeguards against overvoltage and low voltage, ensuring safe operation for both staff and customers.

specifications:
The GP 100 S Series is designed to deliver up to 30 kg of soft serve per hour, or approximately 350 servings of 80g each. Its gravity feed mix delivery system and microprocessor-controlled refrigeration ensure consistent output and product temperature regulation. At a size of 323x781x914mm, it is compact enough for tight spaces while offering reliable output. With a rated power input of 1.8KW and Embraco Italian compressor, the machine ensures quick freezing and minimal energy consumption.

relevance:
The Gelprom GP 100 S Series is a perfect match for the rising demand for high-quality soft serve and frozen yogurt in spaces where efficiency, quality, and compact design are essential. As consumers increasingly seek custom frozen treats, this machine supports the trend for offering customizable options without sacrificing speed or texture. Its energy-efficient design and easy maintenance features make it a valuable asset to businesses looking to maximize profitability while keeping operational costs low.

markets:
The GP 100 S Series is ideal for ice cream parlors, small cafés, food trucks, and other foodservice establishments where space is limited but output needs to be reliable. Its compact size and efficient operation make it an excellent fit for micro-businesses or smaller franchise locations that require consistent performance without overwhelming their available space.

TOP Creamery offers high-quality solutions designed to meet the needs of modern foodservice operations. The Gelprom GP 100 S Series provides a reliable, energy-efficient solution for frozen dessert production, supporting business growth and customer satisfaction.