Description
ice cream machine
Key features:
• gravity type soft ice cream machine –
• Single refrigeration system: A single-button control system allows the user to control both (left and right) cylinders.
• Pre-cooling system – keeps the mixture fresh and fluid consistency smoothness that adds yield to the ice cream
•Innovative air-tight seal lid hopper – guarantees food safety and maximizes the freshness of the mix by preventing the escape of cold temperatures
• The hopper agitator mixer function keeps the mixtures’ fluid consistency, smoothens output, and adds yield to the ice cream.
• low noise technology
Details:
• adjustable overrun and consistency control
• high consistency and efficiency for dispensing quality soft-serve and frozen yogurt
• independent pump system for gear life and flexible pump performance
• stainless steel beater and cylinder for fast freeze-down time, saving on energy
•Countertop with twin-flavor soft serve machine
• digital control panel
• independent refrigeration system
• maintains product temperature during long standby periods
• dispense counter display
• low-level indicating light
• microprocessor control regulates refrigeration
• freezing cylinder protection
• protection against over, low, and overload voltages
• transparent discharge door
Note:
The machine’s optimal performance is contingent upon proper machine handling, optimal operation, cleaning and safety guidelines adherence, and the environment’s temperature. Users must handle the machines carefully, operate them correctly, follow recommended cleaning procedures and safety measures, and ensure a suitable operating environment.
