White Chocolate Mini Ball Crunchy Sprinkles 450g
₱290.00
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crafted with precision, designed for innovation: topping and garnish solution for soft-serve and ice cream, beverages and specialty drinks, pastries and desserts
White Chocolate Mini Ball Crunchy Sprinkles deliver creamy sweetness and visual contrast in every application. This white chocolate crunchy sprinkle topping is designed for consistency and flair across soft-serve and milk tea desserts, adding both texture and elegance.
>>applications:
toppings for soft-serve and frozen yogurt, inclusions for gelato, embellishments for dipped cones, layers atop whipped cream in specialty drinks, milk tea desserts, edge enhancers for glasses, accents for cocktail sweets, adornments for pâtisserie selections, crownings for baked treats, crispy finishings in cake design and artisan baking, textured elements in dessert slabs, snack enhancers, accents for buffet spreads and presentation, coatings for confections and chocolate creations.
Sold Per Unit | 9 units / box |
Shelf Life | one (1) year, if remain unopened |
profile:
Smooth, milky notes and a crisp, delicate crunch. These 5–8mm spheres offer contrast in every bite—gentle yet distinct. Whether topping a dome of soft serve or nestled into mousse or cream, this white chocolate crunchy sprinkle topping holds its form and flavor across cold or ambient preparations. Especially suitable for beverages, pâtisserie, and plated desserts.
features:
Formulated for high stability, this topping performs reliably under chilled and ambient service. No refrigeration. No bloom. Just clean flavor and dependable crunch. The white chocolate crunchy sprinkle topping comes ready to use, helping streamline garnish work while maintaining a polished presentation. It adds structure without overpowering base flavors—ideal for desserts requiring balance.
specifications:
Use across a variety of platforms—applied over frozen yogurt, layered into gelato cups, pressed into dipped cones, or added as final garnish on whipped cream for lattes and frappes. Milk tea cold foam drinks benefit from the added texture. Mousse cakes, cupcakes, and artisanal bars gain visual lift and contrasting mouthfeel. This white chocolate crunchy sprinkle topping is versatile across both casual and premium formats.
relevance:
With customer demand for white chocolate continuing to rise in both beverage and dessert sectors, this ingredient delivers a classic yet trendy appeal. The white chocolate crunchy sprinkle topping fits right into visual-driven menus and multi-texture concepts. Recipes that highlight it best include frozen yogurt parfaits, milk tea cream cheese series, and chilled dessert shooters.
markets:
Perfect for cafés, soft-serve brands, dessert chains, pâtisseries, and franchise-driven drink concepts. Whether integrated into daily builds or reserved for seasonal offerings, this topping supports consistent output and menu appeal. Food stylists and production kitchens benefit from its shelf stability and aesthetic function.
TOP Creamery continues to deliver ingredient solutions engineered for quality, consistency, and application success. This topping reflects that standard. Designed with professionals in mind—crafted for menus built to impress. Choose TOP for better tools, trusted flavor, and ingredient support that responds to evolving food trends.
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ABOUT THE BRAND RANGE
TOP Creamery Sprinkles is a dedicated line designed to give chefs and creatives control over texture, finish, and flavor. The range spans across mini balls, cookie crumbs, biscuit domes, and puffed inclusions—engineered for baking, drinks, gelato, and patisserie.
These toppings aren’t just decorative. Each one is tested for temperature resilience, plating behavior, and flavor stability. With consistent grain size and curated flavor profiles, these sprinkles serve as both functional ingredients and aesthetic tools. Whether it’s a caramel-coated cookie dome or a crisp cocoa biscuit cube, each variant performs across environments.
Highlighted favorites include Red Velvet Cookie Sprinkles, Puffed Chocolate Ball Crunchy Sprinkles, and Hazelnut-Caramel Biscuit Sprinkles. From soft-serve concepts to plated patisserie, the collection lets businesses build modern menus that respond to global dessert and drink trends.
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