TOP Series: Sauces | TOP Creamery

“crafted sauces for professional gourmet creations

TOP Series Sauces are crafted for the demands of pastry kitchens, gelaterias, and dessert-focused culinary operations. This line offers a curated selection of richly flavored sauces, engineered for precision and flexibility in modern applications. Designed to integrate seamlessly across mousse systems, frozen formats, plated presentations, and bakery finishes, each variant delivers robust performance while preserving artisanal character.

Each formulation in the range is tuned for clean emulsification, controlled viscosity, and consistent flavor carry—hallmarks of professional ingredient design. These sauces are purpose-built for patisserie and dessert builds, supporting elegant drizzles, inclusions, glazes, and gelato swirls. Cafés, gelato parlors, hotels, and food manufacturers rely on this range for its balance of functionality and indulgence.

The collection includes White Chocolate, Dark Chocolate, Caramel, and Pistachio—each offering interplay for signature dessert builds. Whether balancing bitter cocoa, enhancing nut-based mousse, or rounding out caramel-forward tarts, TOP Series Sauces offer a dependable foundation for professionals.

applications

Used across mousse builds, semifreddo layers, tart glazes, cake accents, ganache systems, frozen dessert ribbons, and pastry fillings. Ideal for bakery finishing, plated dessert design, and gelato inclusions.

crafted for

Pastry Boutiques

for precise glazes, inserts, and finishing sauces across entremets and patisserie builds.

Commissaries

for batch production of frozen desserts, sauces, and mousses with predictable performance.

Gelato Shops

for reliable swirls, inclusions, and post-churn toppings that maintain visual and flavor integrity.

Bakeries

for scalable, sugar-free dessert production.

Desserts-Focused Restaurants

for plated finishes and semifreddo garnishing with consistent viscosity.

Food Manufacturers

for integrating into frozen dessert lines and pastry items that demand repeatable outcomes.

Pastry Boutiques

for precise glazes, inserts, and finishing sauces across entremets and patisserie builds.

Gelato Shops

for reliable swirls, inclusions, and post-churn toppings that maintain visual and flavor integrity.

Desserts-Focused Restaurants

for plated finishes and semifreddo garnishing with consistent viscosity..

Commissaries

for batch production of frozen desserts, sauces, and mousses with predictable performance.

Bakeries

for scalable, sugar-free dessert production.

Food Manufacturers

for integrating into frozen dessert
lines and pastry items that
demand repeatable outcomes.

features

Ready-to-Use Consistency

Smooth viscosity optimized for professional use straight from container.

Artisan Flavor Precision

Developed with chef input for ingredient authenticity and balance.

Batch-to-Batch Reliability

Designed for consistent taste, texture, and performance across applications.

Suitable for Manual or Automated Use

Compatible with piping, bottling, and automated topping systems.

Cold & Hot Stable

Performs well in frozen or heated formats without splitting or separating.

Versatile Across Formats

Functions in glazes, ribbons, drizzles, layers, and fillings.

Ready-to-Use Consistency

Smooth viscosity optimized for professional use straight from container.

Batch-to-Batch Reliability

Designed for consistent taste, texture, and performance across applications.

Cold & Hot Stable

Performs well in frozen or heated formats without splitting or separating.

Artisan Flavor Precision

Developed with chef input for ingredient authenticity and balance.

Suitable for Manual or Automated Use

Compatible with piping, bottling, and automated topping systems.

Versatile Across Formats

Functions in glazes, ribbons, drizzles, layers, and fillings.

specifications

Wide Menu Compatibility

Built for multiple formats including gelato, mousse, pastry, and plated components.

Efficient for Quick Service

Spoonable or pipeable straight from the container—no tempering required.

Adaptable Across Formats

Spoonable or pipeable straight from the container—no tempering required.

relevance

Market Demand for Artisan Finishes

meets the growing call for refined dessert components.

Versatile for High-Volume Kitchens

scalable for commissaries and fast-moving operations.

Designed for Frozen

holds up in gelato, semifreddo, and ice cream formats.

On-Trend Flavors

pistachio, dark chocolate, and caramel lead current dessert innovation.

Suitable for Photogenic Finishing

retains gloss and body in plated compositions.

Signature Recipe Matches

ideal for mousse domes, gelato swirls, semifreddo layers.

Market Demand for Artisan Finishes

meets the growing call for refined dessert components.

Designed for Frozen

holds up in gelato, semifreddo, and ice cream formats.

Suitable for Photogenic Finishing

retains gloss and body in plated compositions.

Versatile for High-Volume Kitchens

scalable for commissaries and fast-moving operations.

On-Trend Flavors

pistachio, dark chocolate, and caramel lead current dessert innovation.

Signature Recipe Matches

ideal for mousse domes, gelato swirls, semifreddo layers.

solutions

Pastry Solutions

for artisan patisserie builds, entremets, and plated desserts.

Frozen Dessert Solutions

for gelato ripples, semifreddo accents, and ice cream finishing.

Bakery Solutions

for tart glazing, cupcake filling, brownie layering.

key information

Net Weight	2kg (70.54 oz)
Sold Per Unit	6 bottles per box
No. of Servings	Variable depending on application

Shelf Life	one (1) year, if unopened; six (6) months after opening
Storage Condition	Store tightly sealed in a cool, dry place away from sunlight (20˚C–30˚C)
• • Allergen Declaration: varies by flavor; check label

preparation guide

Use as is. No dilution needed. Stir before use. For frozen or chilled applications, allow to reach fluid state before piping. Suitable for spooning, piping, or machine dosing.

explore the range

Caramel Sauce

Deep roasted sweetness,
perfect for glazes and tart fillings.

White Chocolate Sauce

Smooth cocoa butter base for
delicate mousse and ribbons.

Dark Chocolate Sauce

Bitter cocoa balance for gelato
inclusions and patisserie.

Pistachio Sauce

Clean nutty flavor ideal for
semifreddo and mousse builds.

recipes

Choose TOP Creamery for refined sauces designed to perform in high-pressure kitchens. Each variant supports crafted builds, whether frozen, baked, or plated. Consistency, authenticity, and technical support—crafted for professionals. Contact TOP today for sourcing.

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