Supreme Series Toffee Caramel Powder 750g
₱275.00
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Supreme Series Choco Truffles Powder 750g pairs velvet cocoa depth with truffle finesse for plated desserts, patisserie, and frozen programs. Built for choco truffle powder for desserts and tuned as choco truffle powder for pastry, it anchors crafted gourmet creations from oven to blast chiller.
signature powders for diverse professional creations
>>application:
milk tea, flavored iced and hot coffee, hot chocolate, frappes, baking fillings, pastries
| Net Weight | 750g (26.45 oz) |
| Sold Per Unit | 20 units per box |
| • makes 25 cups of 16 oz beverage drinks based on recommended preparation | |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation guide:
• For Frappes 16oz: 2 scoops (30 grams) of Supreme Series Powdered Flavor in 220 grams of ice, 30 grams of Frappe Base Powder, and 100 ml of water in a blender.
• For Bubble Teas/Milk Teas 16oz: 2 scoops (30 grams) of Supreme Series Powdered Flavor in 150ml of tea, 20 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.
Profile:
Rounded dark-cocoa body, lingering truffle aroma, satin mouthfeel. As choco truffle powder for desserts, it enriches crémeux, panna cotta, semifreddo, parfait inserts, and gelato ripples. As choco truffle powder for pastry, it supports mousseline, diplomat, ganache-montée, and choux fillings with clean structure.
Features:
Fine-milled for fast hydration, low-sweetness design for precise layering, heat-and-freeze stability, and aroma hold in long bakes. Choco truffle powder for desserts keeps flavor true in hot process and hard-freeze. Choco truffle powder for pastry pipes neatly, spreads smoothly, and glazes with natural sheen.
Specifications:
Calibrated for fine dining pass, patisserie lines, bakery production, and frozen dessert labs. Choco truffle powder for desserts integrates into anglaise, custard, and churn bases; choco truffle powder for pastry lifts sponge systems, sable, and laminated doughs with consistent color, yield, and repeatability.
Relevance:
Current menus prize heritage chocolate, textural contrast, and photo-ready cuts. Three go-to builds: Truffle Ganache Entremets; Black Cocoa–Choco Truffle Gelato Swirl; one beverage concept—Iced Choco Truffle Frappe for service bars.
Markets:
For chefs, pastry teams, gelaterie, hotels, commissaries, chain restaurants, and concept cafés—ideal for entremets production, plated dessert stations, retail pastry cabinets, and continuous churning where choco truffle powder for desserts and choco truffle powder for pastry must scale cleanly.
TOP Creamery for craftsmanship, innovation, and business-ready formulations that travel from R&D to rollout. Supreme Series Choco Truffles Powder 750g centers choco truffle powder for desserts in signature pastries and frozen formats. Partner with TOP Creamery to brief, trial, and spec today.
FAQs
What drinks can use toffee caramel powder for beverages?
It works in milk tea, hot and iced coffee, hot chocolate, and frappes. Its buttery caramel profile also suits signature and seasonal café recipes.
Is Supreme Series Toffee Caramel Powder highly sweetened?
The Supreme Series is positioned at a reduced sweetness level compared with standard powdered flavors. This gives beverage teams more control when building recipes.
Can toffee caramel frappe powder also work in desserts?
Yes. Supported uses include panna cotta, semifreddo, gelato, parfaits, tart creams, and pastry fillings.
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ABOUT THE BRAND RANGE
The TOP Creamery Supreme Series focuses on reduced-sweetness powdered flavors for professional cafés and milk tea businesses. The range is listed as no added sugar and stevia sweetened.
Primary applications include bubble tea, frappes, flavored hot and iced coffee, and hot chocolate. Supporting applications include pastry, fillings, gelato, soft serve, semifreddo, and other desserts.
Toffee Caramel can complement Choco Truffles, Double Dutch, Cream Cheese, Rocky Road, Nougat, Greek Yogurt, and Reserve Edition Pistachio. These profiles create multiple routes for beverage and dessert menu development.
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