Barista Supreme White Chocolate Powder 750g
₱455.00
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Barista Supreme White Chocolate Powder 750g delivers creamy cacao-butter character with vanilla notes and a smooth finish. This white chocolate powder for beverages supports hot coffee, iced coffee, frappes, shakes, smoothies, and milk teas.
crafted blended powders for exceptional professional creations
>>application:
frappe, iced coffees, shakes, hot coffees, smoothies, milk teas
| Net Weight | 750g (26.45 oz) |
| Sold Per Unit | 14 units per box |
| • makes 107 cups of hot 8 oz beverage drinks; makes 50 cups of cold 16 oz beverage drinks based on recommended preparation | |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation guide:
• For Hot Serving Preparations 8oz: 7 grams of Barista Supreme Series Powder in 1-2 shots of espresso and 150ml of steamed milk.
• For Frappes and Shakes Preparations 16oz: 1 scoop (15 grams) of Barista Supreme Series Powder, 3 scoops (45 grams) of Frappe Base Powder, 1-2 shots of espresso, and 220 grams of ice in a blender.
Profile:
White chocolate powder for beverages delivers creamy sweetness, mellow cacao-butter notes, and a smooth mouthfeel for café preparation. Its profile works in hot coffee, iced coffee, frappes, shakes, smoothies, and milk teas. The concentrated format also suits white chocolate creams, pastry fillings, gelato, semifreddo, parfaits, and soft serve.
Features:
The white chocolate powder for beverages disperses quickly and supports both hot and cold café recipes. Its mild flavor makes it useful as a standalone beverage profile or as part of flavored coffee development. As a white chocolate powder for cafés, it also offers complementary use across pastry and frozen desserts.
Specifications:
Use white chocolate powder for beverages across frappes, iced coffees, shakes, hot coffees, smoothies, and milk teas. The supplied range guide lists 7 g for hot preparations and 15 g for cold preparations. Secondary uses include namelaka, mousse, pastry cream, gelato, semifreddo, parfaits, and soft serve.
Relevance:
White chocolate offers cafés a flexible profile for flavored coffee, milk-based beverages, and blended drinks. White chocolate powder for beverages can support seasonal menus and flavor combinations with coffee, caramel, matcha, or fruit-based components. Common applications include iced white mocha, white chocolate frappe, and white chocolate gelato.
Markets:
Designed for cafés, coffee shops, beverage kiosks, milk tea businesses, restaurants, hotels, franchises, commissaries, and chain operators. White chocolate powder for cafés also suits pastry kitchens, dessert shops, bakeries, gelaterias, and food manufacturers.
TOP Creamery develops ingredient solutions for beverage businesses and professional kitchens. Barista Supreme White Chocolate Powder offers a flexible white chocolate profile for café drinks and selected dessert applications. Contact TOP Creamery to request product information or explore menu possibilities.
FAQs
What drinks can use white chocolate powder for beverages?
It can support hot coffee, iced coffee, frappes, shakes, smoothies, and milk teas. Its creamy profile also pairs naturally with flavored café drinks.
How much Barista Supreme White Chocolate Powder is listed for hot and cold preparation?
The Barista Supreme guide lists 7 g for hot preparations and 15 g for cold preparations. These figures can help operators establish standardized recipes.
Can white chocolate powder for cafés also be used in desserts?
Yes. Supported applications include mousse, pastry cream, gelato, semifreddo, parfaits, and soft serve.
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ABOUT THE BRAND RANGE
Barista Supreme provides concentrated powders for professional café and foodservice preparation. Its flavor selection supports businesses building standardized specialty beverage menus.
Primary applications include hot and iced coffees, frappes, shakes, smoothies, and milk teas. Selected products also support creams, pastry, gelato, soft serve, and frozen desserts.
White Chocolate works alongside Matcha Latte, Moka Latte, Caramel Macchiato, Ube Latte, and Doppio Cioccolato. The combination creates opportunities for cross-flavor menu development.
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Rachelle T. (verified buyer)
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Itatry pa lang namin mamaya, pero it smells so great naman!! And ang dami pala, their sales personnel is also very responsive and accomodating!