Barista Supreme Doppio Cioccolato Powder (Double Chocolate) 750g
₱520.00
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Barista Supreme Doppio Cioccolato Powder (Double Chocolate) 750g delivers dense cacao character, a clean melt, and a lingering chocolate finish. This double chocolate powder for beverages suits hot drinks, iced coffees, frappes, milk teas, smoothies, and shakes.
crafted blended powders for exceptional professional creations
>>applications:
frappe, iced coffees, shakes, hot coffees, smoothies, milk teas
| Net Weight | 750g (26.45 oz) |
| Sold Per Unit | 14 units per box |
| • makes 107 cups of hot 8 oz beverage drinks; makes 50 cups of cold 16 oz beverage drinks based on recommended preparation | |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation guide:
• For Hot Serving Preparations 8oz: 7 grams of Barista Supreme Series Powder in 1-2 shots of espresso and 150ml of steamed milk.
• For Frappes and Shakes Preparations 16oz: 1 scoop (15 grams) of Barista Supreme Series Powder, 3 scoops (45 grams) of Frappe Base Powder, 1-2 shots of espresso, and 220 grams of ice in a blender.
Profile:
Double chocolate powder for beverages gives professional menus concentrated cacao character with a smooth, rich finish. It works across hot coffee, iced coffee, frappes, smoothies, shakes, and milk teas. Its concentrated format supports full flavor with smaller serving requirements. Beyond beverages, it suits chocolate creams, mousses, gelato, parfaits, semifreddo, and pastry fillings.
Features:
The double chocolate powder for beverages disperses quickly and carries concentrated chocolate flavor across hot and cold preparations. Its controlled sweetness supports recipe development where operators need more flexibility over the final beverage profile. This chocolate beverage powder for cafés can also support frozen desserts and pastry applications.
Specifications:
Use double chocolate powder for beverages in frappes, iced coffees, shakes, hot coffees, smoothies, and milk teas. The Barista Supreme information lists 7 g for hot preparations and 15 g for cold preparations. Complementary applications include chocolate crèmeux, mousse, diplomat cream, truffle centers, gelato, parfaits, and semifreddo.
Relevance:
Chocolate remains a versatile profile across coffee shops, milk tea concepts, and blended beverage menus. Double chocolate powder for beverages lets operators use one chocolate direction across several drink categories while maintaining a concentrated format. Common applications include iced chocolate coffee, double chocolate frappe, and Doppio Cioccolato gelato.
Markets:
Suitable for cafés, coffee shops, milk tea businesses, beverage kiosks, restaurants, hotels, franchises, commissaries, and manufacturers. The chocolate beverage powder for cafés supports both counter service and standardized chain beverage programs. It also serves pastry kitchens, bakeries, gelaterias, and dessert concepts.
TOP Creamery supplies beverage and culinary ingredients designed for professional menu applications. Barista Supreme Doppio Cioccolato gives businesses a concentrated chocolate profile for drinks and selected dessert formats. Request product information or discuss a suitable application with TOP Creamery.
FAQs
What drinks can use double chocolate powder for beverages?
It can support frappes, iced coffees, hot coffees, smoothies, shakes, and milk teas. Its concentrated cacao profile also works with coffee-based specialty beverages.
How much Doppio Cioccolato Powder is listed for hot and cold drinks?
The supplied guide lists 7 g for hot preparations and 15 g for cold preparations. These amounts can support recipe standardization for professional beverage operations.
Can this chocolate beverage powder for cafés be used in desserts?
Yes. Supported applications include crèmeux, mousses, pastry creams, truffle centers, gelato, semifreddo, and parfaits.
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ABOUT THE BRAND RANGE
Barista Supreme focuses on concentrated powders for professional café and foodservice applications. The supplied range information lists no added sugar, stevia sweetening, and smaller serving requirements for hot and cold preparations.
The series supports hot and iced coffees, frappes, milk teas, smoothies, and shakes. Selected flavors also carry into creams, pastry applications, gelato, and other frozen desserts.
Doppio Cioccolato can work alongside Double Dutch, Moka Latte, White Chocolate, Caramel Macchiato, and Vanilla Latte. The range gives operators several coffee, chocolate, and specialty profiles for menu expansion.
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Edward T. (verified buyer)
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Best Seller on my shop…. Sabi ng mga customer ko kakaiba daw yung lasa ng hot choco na siniserve nmin, malinamnam yung pagkachocolate…. Kaya di ako bumibitiw sa products ng top creamery kasi madaming may gusto ng drinks namin. More new products to come.