Barista Supreme Double Dutch Powder 750g
₱460.00
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Barista Supreme Double Dutch Powder 750g brings deep cacao character, a clean melt, and a ganache-like finish to café beverages. This Double Dutch coffee powder supports hot coffee, iced coffee, frappes, milk teas, smoothies, and shakes.
crafted blended powders for exceptional professional creations
>>application:
hot coffee, milk teas, smoothies
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| Net Weight | 750g (26.45 oz) |
| Sold Per Unit | 14 units per box |
| • makes 107 cups of hot 8 oz beverage drinks; makes 50 cups of cold 16 oz beverage drinks based on recommended preparation | |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
>>preparation guide:
• For Hot Serving Preparations 8oz: 7 grams of Barista Supreme Series Powder in 1-2 shots of espresso and 150ml of steamed milk.
• For Frappes and Shakes Preparations 16oz: 1 scoop (15 grams) of Barista Supreme Series Powder, 3 scoops (45 grams) of Frappe Base Powder, 1-2 shots of espresso, and 220 grams of ice in a blender.
Profile:
Double Dutch coffee powder delivers a dense cocoa profile suited to coffee-forward and chocolate beverage menus. It can be used for hot coffees, iced coffees, frappes, shakes, smoothies, and milk teas. Its concentrated profile allows smaller serving requirements while maintaining defined flavor. Secondary applications include creams, brownies, gelato, parfaits, semifreddo, and soft serve.
Features:
The Double Dutch coffee powder is fast-dispersing and designed for hot and cold formats. Its cocoa character works particularly well in blended and coffee-based beverages. As a Double Dutch beverage powder, it also offers flexibility for pastry, bakery, and frozen dessert production.
Specifications:
Use Double Dutch coffee powder for frappes, iced coffees, shakes, hot coffees, smoothies, and milk teas. Barista Supreme guidance lists 7 g for hot drinks and 15 g for cold preparations. Complementary applications include chocolate creams, brownies, gelato, semifreddo, parfaits, and soft serve.
Relevance:
Chocolate-coffee combinations give cafés a familiar platform for both permanent and seasonal menus. Double Dutch coffee powder lets businesses carry the same cocoa direction into hot, iced, and blended recipes. Common applications include iced Double Dutch mocha, Double Dutch frappe, and Double Dutch gelato with chocolate ripple.
Markets:
Designed for cafés, beverage kiosks, coffee shops, milk tea businesses, hotels, restaurants, commissaries, franchises, and chains. Double Dutch beverage powder also fits pastry kitchens, bakeries, gelato concepts, dessert shops, and food manufacturers.
TOP Creamery supports professional food and beverage businesses with ingredients built for practical menu development. Barista Supreme Double Dutch Powder provides a flexible cocoa profile for beverages and complementary desserts. Inquire with TOP Creamery for product details or application guidance.
FAQs
What is Double Dutch coffee powder used for in cafés?
It is supported for hot coffee, iced coffee, frappes, smoothies, shakes, and milk teas. Its cocoa profile also suits chocolate-coffee specialty drinks.
Can Double Dutch beverage powder work in both hot and cold preparations?
Yes. The supplied range guidance lists 7 g for hot preparations and 15 g for cold preparations.
Can Barista Supreme Double Dutch Powder be used for desserts?
Yes. The masterlist supports brownies, creams, parfaits, semifreddo, gelato, and soft serve.
2 reviews for Barista Supreme Double Dutch Powder 750g
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ABOUT THE BRAND RANGE
Barista Supreme offers concentrated powders for cafés, restaurants, hotels, franchises, commissaries, and beverage manufacturers. The range is positioned around flexible preparation and concentrated flavor.
Applications include hot and iced coffees, frappes, shakes, smoothies, and milk teas. Selected products also support pastry, bakery, gelato, soft serve, and frozen dessert applications.
Double Dutch complements Doppio Cioccolato, Moka Latte, White Chocolate, Java Chips, and Caramel Macchiato. Together, these flavors support chocolate and coffee menu development across multiple beverage formats.
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Maritess Velasco (verified buyer)
–
Spot on! Literally double than Belgian chocolate! Oh lalala! Super yummy!
Clemente Arguelles (verified buyer)
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Consuming Double Dutch from Top Creamery is like eating Belgian chocolate. Taste like Ghirardelli chocolate but the price is far different.