profile:
Silky roast notes, toffee warmth, long caramel finish. As a caramel macchiato pastry powder, it enriches crème diplomate, namelaka, buttercreams, and mascarpone whips; stabilizes tiramisu layers; deepens flourless tortes; and folds cleanly into semifreddo, parfait, panna cotta, and artisan gelato. The caramel macchiato pastry powder supports crisp entremet cuts, éclairs, tart fillings, and roulade swirls without graininess.

features:
Rapid hydration, heat- and freeze-stable; low intrinsic sweetness for precise brix control; protects volatile coffee aromatics through blast-freeze and hardening. This caramel macchiato pastry powder yields satin textures in mousses, siphon foams, churned bases, and laminated dough glazes, outperforming generic mixes in hold and flavor carry.

specifications:
Built for fine dining, patisserie, bakery, and frozen dessert programs. Typical dosage: creams 2.5–4% dairy phase; sponges 3–5% flour; gelato 18–28 g/kg base; soft-serve 22–32 g/L. The caramel macchiato pastry powder disperses cleanly, resists syneresis, keeps color uniform, and maintains cut stability during service. As a caramel macchiato dessert mix, it integrates with cocoa, praline, nuts, and dairy or plant bases.

relevance:
Coffee-forward pastries and caramel profiles continue to lead premium menus, with demand for concentrated, cost-efficient flavor carriers. Three menu builds: Caramel Macchiato Gelato Ripple with milk crumb; Opera-style entremet with caramel macchiato crémeux and almond joconde; Choux filled with cappuccino–caramel diplomat; plus one signature beverage—iced caramel macchiato for café service.

markets:
For chefs, pastry teams, gelaterie, bakeries, hotels, commissaries, chain restaurants, and concept cafés. Central kitchens standardizing inserts, banquet lines finishing plated desserts, and gelato labs rotating limited runs benefit from a caramel macchiato pastry powder that delivers repeatable results.

TOP Creamery pairs craftsmanship with operational pragmatism. The caramel macchiato pastry powder shortens R&D cycles, secures flavor through production, and the companion caramel macchiato dessert mix format streamlines launch across multiple outlets. Partner with TOP to design, produce, and serve with confidence.