Blended Series is a chef-calibrated range of powdered flavors created for gourmet creations where flavor clarity, texture control, and repeatable structure define professional output. Designed for pastry chefs, gelatieri, culinary teams, and product developers, the range delivers precise cocoa, coffee, fruit, and cream profiles that translate cleanly across crafted recipes. Each variant is built to read clearly on the palate while supporting layered compositions.

Formulated for professional kitchens and food manufacturing environments, Blended Series performs across creams, inserts, glazes, mousses, sponges, ganache, semifreddo, gelato, soft-serve, and refined baking applications. Tight quality control and reduced-sweetness architecture allow flavors to hold through bake, blast, hard freeze, and service windows. This reliability supports cafés, hotels, restaurants, commissaries, franchises, ice cream parlors, and production facilities seeking consistency without creative compromise.

Compared with commodity blends, Blended Series delivers broader pairing logic, stronger batch fidelity, and dependable cost-to-serve. Milk Chocolate made with Hershey’s integrates seamlessly with Dark Chocolate, Black Forest, Red Velvet, Mocha, Caramel Macchiato, Cappuccino, Coffee Latte, and Mango, enabling cohesive menus across pastry and frozen formats. TOP Creamery is the exclusive partner for Fabbri 1905 in the Philippines, aligning this range with globally respected standards in ingredient craftsmanship.

culinary, flavored iced and hot coffee, hot chocolate, frappes, baking fillings, pastries