TOP Series Classique Creme Brulee Syrup 750ml

₱300.00

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TOP Series Classique Creme Brulee Syrup 750ml brings buttery custard on the nose; warm vanilla core; toasted sugar finish. This creme brulee syrup for beverages supports iced coffee, hot coffee, frappes, and milk tea with a consistent 750ml format for professional beverage programs.

flavored syrups for gourmet creations

>>application:

ICONS_ALL SYRUPS

Net Weight	750ml (25.36 fl oz)
Sold Per Unit	12 units per box
•

Shelf Life	eighteen (18) months, if remain unopened; six (6) months, after opening the container
Storage Condition	store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

>>preparation guide:

Product Catalog

Product Pricelist

Profile:
creme brulee syrup for beverages is designed for beverage menu development. The flavor profile shows buttery custard on the nose; warm vanilla core; toasted sugar finish. It integrates into hot coffee, iced coffee, frappes, milk tea, and other specialty beverages. Complementary uses include shaved ice desserts, gelato, pastry drizzles, and plated dessert finishing.

Features:
Source-supported operating attributes include High-impact flavor at low dosage; fine-filtered for streak-free brushing and pouring; and stable under light heat for bakes and warm sauces. These attributes help cafés and foodservice teams standardize flavor across hot, iced, and blended service. creme brulee syrup for beverages also gives operators a flexible base for cross-menu development, while creme brulee syrup for coffee captures a practical buyer-use case.

Specifications:
For café beverage stations, fine dining, patisserie, and frozen dessert programs. Ready-to-use; blends with dairy and plant bases; reduces cleanly for plate art; keeps gloss on tarts and entremets; compatible with batch freezers, pacojetting, and standard pastry tools. Built for speed rails and production benches alike.

Relevance:
creme brulee syrup for beverages supports menu variety without requiring a separate flavor system for every drink format. The syrup can move from café beverages to complementary dessert service while keeping the same flavor identity. Common applications include Creme Brulee iced coffee, Creme Brulee frappe, and gelato finished with creme brulee syrup.

Markets:
Suitable for cafés, coffee shops, milk tea shops, beverage kiosks, restaurants, hotels, franchises, commissaries, and chain operators. Bakeries, pastry teams, dessert shops, gelaterias, and food manufacturers can use the same syrup in supported complementary applications.

TOP Creamery develops beverage and foodservice ingredients for repeatable professional menu preparation. TOP Series Classique Creme Brulee Syrup 750ml supports flavor consistency across beverage service with additional dessert versatility. Request product information or discuss suitable applications with TOP Creamery.

FAQs

What drinks can use creme brulee syrup for beverages?

It can be used in coffee, frappes, milk tea, and other compatible hot or iced café drinks. The wider Classique range also supports hot coffee, iced coffee, frappes, milk tea, cocktails, mocktails, and juices where the flavor fits the recipe.

What are the pack and storage details for TOP Series Classique Creme Brulee Syrup 750ml?

The pack format is 750ml (25.36 fl oz). The case quantity is 12 units per box. The stated shelf life is eighteen (18) months, if remain unopened; six (6) months, after opening the container. Store tightly closed under the stated cool, dry conditions.

Can creme brulee syrup for coffee be used beyond beverages?

Yes. The range supports shaved ice desserts, gelato, pastry drizzles, and plated dessert finishing. Keep the flavor pairing appropriate to the final recipe and menu concept.

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ABOUT THE BRAND RANGE

TOP Series Classique Syrups are flavored syrups developed for professional beverage menus. The range covers fruit, confectionery, sugar, tea, coffee, floral, herbal, and specialty profiles for cafés and foodservice operations.

Primary applications include frappes, iced coffee, hot coffee, cocktails, mocktails, milk tea, juices, and other specialty beverages. Supporting uses include shaved ice desserts, drizzles, pastry, gelato, frozen desserts, and other compatible culinary applications.

Creme Brulee can be explored alongside Coffee Base, Cucumber, Earl Grey Tea, and Elderflower within the same Classique range. This breadth helps beverage businesses expand seasonal and permanent menus while keeping sourcing within one flavor portfolio.