Cookies & Cream Frappe Base Powder 1kg
₱440.00
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Crafted Base Powder for Gourmet Creations Designed for Premium Taste, Texture, Consistency & Flavor
Cookies & Cream Frappe Base Powder 1kg is a cookies and cream dessert base powder crafted as a cookies and cream pastry base powder for gourmet creations. Deep cocoa notes, refined cookie character, and satin structure support patisserie, gelato, frozen desserts, and culinary builds.
| Net Weight | 1kg (35.27oz) |
| Sold Per Unit | 20 units per box |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
profile:
This cookies and cream frappe base powder brings a familiar dessert profile into beverage form—crunch-inspired notes, deep cocoa undertones, and a creamy mouthfeel built for texture-forward drinks. Engineered to stabilize and enhance blended beverages, it ensures a satisfying consistency from start to finish.
features:
Infused with alkalized cocoa and stevia extract, the powder delivers a balanced sweetness and dark chocolate base with a reduced-sugar formulation. Its stabilizing structure supports extended hold time while minimizing separation. Smooth, indulgent, and efficient in execution.
specifications:
Use this cookies and cream frappe base powder across a range of café and dessert drinks—ice-blended milk teas, signature frappes, frozen milkshakes, or cream-topped dessert beverages. Easily blends with other syrups, cookies, or chocolate-based toppings. Functions well in dairy or dairy-alternative builds.
relevance:
The cookies and cream flavor profile remains one of the top-selling consumer favorites across markets, offering broad appeal and menu familiarity. In the Philippines, cold dessert drinks thrive year-round, making this cookies and cream frappe base powder a strong fit for frappe cafes and quick-service beverage counters. Common recipes include cookies & cream frappes, cookies & cream slush milk tea, and chocolate cookie dessert shakes.
markets:
Built for cafés, milk tea outlets, hotels, dessert bars, and ice cream parlors. An ideal choice for operators expanding their indulgent drink lineups or offering comfort-flavor limited editions. Suitable for both premium boutique shops and scaled franchises.
TOP Creamery delivers proven solutions that combine flavor innovation with reliable beverage performance. Cookies & Cream Frappe Base Powder 1kg meets modern café expectations—taste, texture, and speed—crafted for consistent results in every glass. Explore the full Frappe Base range and design drinks that connect with every generation.
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ABOUT THE BRAND RANGE
TOP’s Frappe Base Powders provide the essential structure for blended drinks that perform across multiple platforms. These powders improve drink body, prevent separation, and provide a creamy base to support diverse flavor profiles. Each blend is designed to simplify preparation while delivering consistent, high-quality texture with every serving.
The range includes both classic and trend-forward options—from Salted Caramel and Java Chips to Vegan and Smoothie Base varieties. Each product offers stability and versatility, ideal for cold beverage concepts in cafés, dessert-focused outlets, or quick-service formats. Whether building seasonal flavors or core menu staples, the bases provide efficient functionality and sensory appeal.
What sets TOP’s Frappe Base line apart is its balance of operational efficiency and taste-forward design. Compared to conventional powders, these blends offer improved consistency, less wastage, and optimized performance in both dairy and non-dairy formats. Other offerings include Vanilla, Chocolate, Matcha, Dark Mocha, and Strawberry—designed to meet evolving café trends and business needs.
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