TOP Series White Chocolate Sauce 2kg

890.00

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crafted flavored sauces for professional gourmet creations

TOP Series White Chocolate Sauce 2kg is a white chocolate sauce solution crafted as a gourmet dessert sauce for refined pastry, frozen desserts, gelato, and culinary finishing. Silky cocoa-butter depth, pristine sweetness, and a long, clean finish define its professional edge.

Net Weight 2kg (70.54 oz)
Sold Per Unit  6 units per box
Shelf Life twelve (12) months, if remain unopened; Consume within 4 weeks after opening. Do not refrigerate. Shake well before use.
Storage Condition Store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20°C – 35°C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

profile:
The white chocolate sauce for coffee and desserts unveils an aroma of cocoa butter, accented with a mellow creaminess that lingers on the palate. Milky and buttery in texture, it provides depth to handcrafted mochas, dessert cocktails, and ice cream drizzles. A delicate sweetness with no off-notes ensures a balanced taste ideal for premium use.

features:
Crafted to deliver a clean, natural white chocolate flavor, this sauce features a smooth, pourable consistency and a long-lasting mouthfeel. The light cocoa aroma and buttery notes create a profile that pairs well with espresso, fruit infusions, or rich dessert bases. Made with high-quality ingredients, it offers a versatile and dependable finishing touch.

specifications:
This white chocolate sauce for coffee and desserts is designed for maximum versatility across beverage and pastry applications. Suitable for hot and cold drinks such as white mochas and frappes, it also serves well as a topping for gelato, baked goods, and plated desserts. Its creamy texture and stable finish make it ideal for foodservice setups, busy cafés, and premium culinary executions.

relevance:
In today’s beverage-forward dessert culture, this white chocolate sauce aligns with trends in indulgent flavor layering and café-style sophistication. Its creamy profile fits the Philippine market's affinity for sweet and milky flavors, particularly in festive or chilled drink formats. Best used in white chocolate lattes, milkshake toppings, and dessert sauces for plated cakes or ice cream.

markets:
Designed for baristas, pastry chefs, mixologists, and dessert artisans, the product is ideal for cafés, restaurants, commissaries, and concept beverage stalls seeking consistent quality and flavor. A practical ingredient for large-volume operations or bespoke drink creations.

TOP Creamery offers this white chocolate sauce for coffee and desserts as part of a solutions-based approach to flavor, texture, and consistency. With a commitment to innovation and culinary craftsmanship, TOP Creamery provides tailored ingredients that meet the demands of today’s evolving food and beverage businesses. Request a sample or place an order to experience this product in your kitchen or café.

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ABOUT THE BRAND RANGE

TOP Series Sauces are specially crafted for beverage, dessert, and culinary creations. Developed with creamy texture and full-bodied flavor in mind, each variant provides a ready-to-use solution for topping, mixing, and finishing high-impact recipes. The range delivers both function and indulgence in every bottle.

The sauces are formulated with premium ingredients and time-tested recipes that ensure consistent quality. Whether used in cold frappes, layered coffee beverages, or plated pastry dishes, the sauces offer a smooth mouthfeel and rich flavor—perfect for professional settings. A stable viscosity allows for clean application as a drizzle or mix-in.

Businesses across the hospitality and foodservice industry trust the TOP Series to inspire signature drinks and dessert offerings. Other flavors in the lineup include TOP Series Caramel Sauce, TOP Series Dark Chocolate Sauce, and TOP Series Pistachio Sauce. Each variant brings a unique sensory profile designed to support creative formulation

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