Supreme Series Reserve Edition Pistachio Powder 750g
₱880.00
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150 in stock
Signature Powders for Diverse Professional Creations
Supreme Series Reserve Edition Pistachio Powder 750g brings a clean, nut-forward profile and refined color for pâtisserie, bakery, and frozen programs. Built as pistachio powder for desserts and tuned as pistachio powder for gelato, it centers crafted gourmet creations from insert to finish.
>>applications:
soft serve ice cream, (fried) ice cream rolls, homemade ice cream
other applications:
ice cream cakes, pastry fillings, cake fillings, gelato flavor, shakes and frappes, desserts
| Net Weight | 750g (26.46 oz) |
| Sold Per Unit | 20 units per box |
| Shelf Life | one (1) year, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
profile:
Silky nuttiness, roasted depth, delicate cream finish. As pistachio powder for desserts, it folds into Namelaka, crème diplomate, mousseline, pâte de fruit, tart creams, and glazes with tidy cuts and stable sheen. For churned work, pistachio powder for gelato supports ripples, semifreddo cores, and soft-serve with fine melt and saturated hue. This pistachio powder for desserts keeps flavors precise, never cloying.
features:
Reduced sweetness, fine-milled dispersion, bake stability, freeze/thaw resilience, and natural-extract clarity. This pistachio powder for desserts integrates cleanly into buttercreams, sponges, meringue-based fillings, and chocolate systems; dairy and plant bases align without grittiness.
specifications:
Engineered for fine dining passes, patisserie lines, commissary throughput, and frozen dessert R&D. As pistachio powder for desserts, it calibrates across custards, mousse, parfaits, tart shells, and entremet inserts; as pistachio powder for gelato, typical dose 25–40 g/kg base depending on solids and fat. Consistent yield and temper tolerance streamline service.
relevance:
Green-gold pistachio, photo-forward plating, and nut-centric menus define current demand. Three high-velocity builds: Pistachio Gelato with cacao-nib stracciatella; Pistachio Paris–Brest with praliné crème; Pistachio–Cherry Entremet with pâte de fruit insert. One beverage crossover: Iced Pistachio Frappe for counters seeking a single sip option.
markets:
Designed for chefs, pastry teams, gelaterie, hotels, commissaries, chain restaurants, and concept cafés—ideal at entremet stations, tart lines, churn rooms, and multi-site production where pistachio powder for desserts and pistachio powder for gelato must scale cleanly.
Choose TOP Creamery for craftsmanship, innovation, and tailored specifications that move from bench to rollout. Supreme Series Reserve Edition Pistachio Powder 750g positions pistachio powder for desserts and pistachio powder for gelato at the center of signature creations. Partner with TOP to brief, sample, and spec.
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ABOUT THE BRAND RANGE
The TOP Creamery Supreme Series—reduced-sweetness architecture, natural extracts, and batch fidelity—serves professional kitchens and food manufacturing where flavor must hold through bake, chill, and hard freeze.
Applications span culinary garnish, pâtisserie, and frozen formats: tart creams, laminates, inserts, glazes, sponge soaks, parfaits, semifreddo, soft-serve, and gelato variegates—streamlined for mise en place and tight service windows.
Differentiation comes from modular pairing and breadth. Reserve Edition Pistachio and Açai, alongside signatures such as Cream Cheese, Choco Truffles, Toffee Caramel, Double Dutch, and Nougat, interlock across viennoiserie, tarts, entremets, and gelato, delivering consistent results with competitive cost-to-serve.
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