Supreme Series Reserve Edition Pistachio Powder 750g
₱880.00
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Supreme Series Reserve Edition Pistachio Powder 750g brings a clean, nut-forward profile and refined color for pâtisserie, bakery, and frozen programs. Built as pistachio powder for desserts and tuned as pistachio powder for gelato, it centers crafted gourmet creations from insert to finish.
signature powders for diverse professional creations
>>applications:
soft serve ice cream, (fried) ice cream rolls, homemade ice cream
other applications:
ice cream cakes, pastry fillings, cake fillings, gelato flavor, shakes and frappes, desserts
Net Weight 750g (26.46 oz) Sold Per Unit 20 units per box • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present
Shelf Life one (1) year, if remain unopened; six (6) months, after opening the container
Storage Condition store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present
Profile:
Pistachio powder for beverages provides silky nut character, roasted depth, and a delicate creamy finish. It suits milk tea, flavored hot or iced coffee, hot chocolate, and frappes. Reduced sweetness helps beverage operators preserve pistachio character while controlling the final recipe. Complementary applications include gelato, soft serve, semifreddo, mousse, tart creams, pastry fillings, and entremets.
Features:
This pistachio powder for beverages is fine-milled with reduced sweetness and is designed for bake and freeze stability. The masterlist identifies pistachio powder as an ingredient and supports both beverage and professional dessert use. As a pistachio frappe powder, it gives cafés a nut-forward specialty flavor while remaining useful for pastry and frozen programs.
Specifications:
Use pistachio powder for beverages in milk tea, flavored coffee, hot chocolate, and blended frappes. Its roasted nut profile suits both milk-based and coffee-based specialty drinks. Supporting applications include gelato, soft serve, parfaits, mousse, tart creams, pastry fillings, and other frozen desserts.
Relevance:
Pistachio continues to fit specialty café menus because its flavor and green-gold appearance translate well across drinks and desserts. The profile provides an alternative to standard chocolate and caramel flavors. Common applications include iced pistachio frappe, pistachio coffee, and pistachio gelato.
Markets:
Suitable for concept cafés, milk tea businesses, coffee shops, beverage kiosks, hotels, restaurants, franchises, commissaries, and chains. It also serves pastry teams, bakeries, dessert concepts, and gelaterias developing pistachio-focused menus.
TOP Creamery develops specialty powders for beverage and foodservice businesses seeking distinctive flavor profiles. Supreme Series Reserve Edition Pistachio Powder supports premium-style café drinks alongside pastry and frozen dessert applications. Request product information or discuss menu applications with TOP Creamery.
FAQs
What drinks can use pistachio powder for beverages?
It is supported for milk tea, flavored hot and iced coffee, hot chocolate, and frappes. Its roasted nut profile suits both coffee and milk-based specialty drinks.
What makes Supreme Series Reserve Edition Pistachio Powder suitable for professional menus?
The product combines concentrated pistachio character with reduced sweetness and fine dispersion. Its source data also supports hot, frozen, pastry, and gelato applications.
Can pistachio frappe powder also be used for frozen desserts?
Yes. Supported uses include gelato, soft serve, semifreddo, parfaits, mousse, and other pistachio dessert applications.
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ABOUT THE BRAND RANGE
The TOP Creamery Supreme Series—reduced-sweetness architecture, natural extracts, and batch fidelity—serves professional kitchens and food manufacturing where flavor must hold through bake, chill, and hard freeze.
Applications span culinary garnish, pâtisserie, and frozen formats: tart creams, laminates, inserts, glazes, sponge soaks, parfaits, semifreddo, soft-serve, and gelato variegates—streamlined for mise en place and tight service windows.
Differentiation comes from modular pairing and breadth. Reserve Edition Pistachio and Açai, alongside signatures such as Cream Cheese, Choco Truffles, Toffee Caramel, Double Dutch, and Nougat, interlock across viennoiserie, tarts, entremets, and gelato, delivering consistent results with competitive cost-to-serve.
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