TOP Series Classique Creme Brulee Syrup 750ml
₱285.00
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flavored syrups for gourmet creations
TOP Series Classique Creme Brulee Syrup 750ml delivers silk-smooth vanilla custard notes with caramelized depth—chef-calibrated for glazes, sauces, gelato ripples, inserts, and plated-dessert finishes that read unmistakably crème brûlée.
| Net Weight | 750ml (25.36 fl oz) |
| Sold Per Unit | 12 units per box |
| Shelf Life | eighteen (18) months, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
Profile
Buttery custard on the nose; warm vanilla core; toasted sugar finish. Balanced sweetness designed to cut through dairy and chocolate, shine on fruit, and hold definition in folds, swirls, and reductions without grain or haze.
Features
High-impact flavor at low dosage; fine-filtered for streak-free brushing and pouring; stable under light heat for bakes and warm sauces; cold-process ready for parfait bands, mousse layers, semifreddo, and gelato variegato. Consistent batch-to-batch for hotel and commissary scale.
Specifications
Ready-to-use; blends with dairy and plant bases; reduces cleanly for plate art; keeps gloss on tarts and entremets; compatible with batch freezers, pacojetting, and standard pastry tools. Built for speed rails and production benches alike.
Relevance
Classic French dessert profiles are resurging across modern tasting menus and boutique pâtisserie. Use for: crème brûlée entremet with brittle glass, caramel-vanilla gelato with burnt-sugar ripple, and one refined menu spritz—each framed by the primary focus keyphrase crème brulee syrup for beverages and desserts. Seasonal programs adopt crème brulee syrup for beverages and desserts for rapid R&D; cafés run limiteds anchored by crème brulee syrup for beverages and desserts; commissaries standardize SKUs via crème brulee syrup for beverages and desserts to streamline output.
Markets
For chefs, pastry teams, gelaterie, bakeries, hotels, commissaries, chain restaurants, and concept cafés. Ideal for banquet glaze stations, à la minute dessert bars, frozen dessert lines, and tasting-menu finishing—where front-of-house also benefits from crème brulee syrup for beverages and desserts.
Partner with TOP Creamery for craft-first formulation, reliable performance, and tailored support—from prototyping to scale. Access applications training and supply planning. Begin development with TOP Series Classique Creme Brulee Syrup 750ml using crème brulee syrup for beverages and desserts.
FAQs
Frequently Asked Questions (FAQs)
• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!
• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.
• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.
• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.
• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.
• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.
For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.
• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.
After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).
• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.
If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.
If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.
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ABOUT THE BRAND RANGE
The TOP Series Classique line is built for professional kitchens and food manufacturing: authentic flavor delivery, stable viscosity, strict QC, and chef-led calibration ensure predictable behavior from trial to rollout.
Applications span culinary sauces, pastry glazes, gelato variegato, semifreddo folds, soft-serve finishing—with a single nod to crafted beverages when menu design calls for it—maintaining clarity and balance across hot and cold prep.
Differentiation comes from breadth and precision. Within the same brand, profiles like TOP Series Classique French Vanilla, Salted Caramel, Chocolate, Hibiscus, and Jasmine Tea Syrup let R&D and pastry leads compose cohesive menus under one dependable system, simplifying sourcing while expanding creative range.
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