TOP Series Classique Macadamia Nut Syrup 750ml

₱325.00

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flavored syrups for gourmet creations

TOP Series Classique Macadamia Nut Syrup 750ml delivers buttery, roasted-nut richness with a silk-smooth body—chef-calibrated for glazes, gelato ripples, creams, sauces, and plated-dessert finishes that demand clean, luxurious depth.

Net Weight	750ml (25.36 fl oz)
Sold Per Unit	12 units per box

Shelf Life	eighteen (18) months, if remain unopened; six (6) months, after opening the container
Storage Condition	store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present

Product Catalog

Product Pricelist

Profile
Warm, buttery macadamia on the nose; gentle roast; long, creamy finish. Sweetness is balanced, allowing cacao, caramel, vanilla, and coffee notes to register clearly. Holds definition in folds, swirls, inserts, and reductions without grain or haze.

Features
High-impact flavor at low dosage; fine-filtered for streak-free brush and pour; light-heat tolerant for bakes and warm sauces; cold-process ready for parfait bands, mousse layers, semifreddo, and gelato variegato. Batch consistency supports hotel pastry, bakery production, and commissary runs.

Specifications
Ready-to-use; blends with dairy and plant matrices; reduces cleanly for plate art; maintains gloss on entremets, tarts, and molded desserts; compatible with batch freezers, pacojetting, and standard pastry tools. Designed for R&D benches and high-throughput lines.

Relevance
Dessert programs lean into nut-forward profiles that read indulgent yet refined. Core builds: macadamia-praline entremet with salted caramel; white-chocolate macadamia gelato with cookie ripple; and a single signature café spritz—each anchored by macadamia nut syrup for beverages and desserts. Seasonal menus adopt macadamia nut syrup for beverages and desserts for rapid ideation; boutique concepts highlight limiteds centered on macadamia nut syrup for beverages and desserts to align with premium nut narratives.

Markets
For chefs, pastry teams, gelaterie, bakeries, hotels, commissaries, chain restaurants, and concept cafés. Ideal for banquet glaze stations, à la minute dessert bars, frozen-dessert lines, and tasting-menu finishing—while front-of-house programs can streamline SKUs using macadamia nut syrup for beverages and desserts.

Choose TOP Creamery for craft-first formulation, reliable performance, and partner-level support—from prototype to scale. Access applications training, supply planning, and costed formulations. Begin development with TOP Series Classique Macadamia Nut Syrup 750ml using macadamia nut syrup for beverages and desserts.

FAQs

Frequently Asked Questions (FAQs)

• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!

• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.

• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.

• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.

• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.

• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.

For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.

• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.

After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).

• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.

If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.

If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.

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ABOUT THE BRAND RANGE

Engineered for professional kitchens and food manufacturing, the TOP Series Classique line delivers authentic flavor, stable viscosity, and tight QC. Chef-led calibration ensures predictable behavior from pilot to rollout and consistency across batches.

Applications span culinary sauces, pastry glazes, gelato variegato, semifreddo folds, soft-serve finishing—and a single considered nod to crafted beverages when menu design calls for it—maintaining clarity and balance in hot and cold processes.

Differentiation comes from breadth and precision. Within the same brand, profiles like TOP Series Classique French Vanilla, Creamy Coconut, Hazelnut, Yuzu, and Jasmine Tea Syrup let R&D and pastry leads compose cohesive menus under one dependable system while simplifying sourcing and training.