TOP Series Classique White Chocolate Syrup 750ml
₱370.00
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flavored syrups for gourmet creations
TOP Series Classique White Chocolate Syrup 750ml delivers silk-creamy cocoa butter notes with balanced sweetness and a polished sheen—engineered for pâtisserie finishes, plated sauces, and frozen dessert variegato where clean white-chocolate character and consistency matter.
| Net Weight | 750ml (25.36 fl oz) |
| Sold Per Unit | 12 units per box |
| Shelf Life | eighteen (18) months, if remain unopened; six (6) months, after opening the container |
| Storage Condition | store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C |
| • Allergen Declaration: Manufactured in a facility where milk and products with wheat, soy, and peanut are present | |
Profile
Velvety cocoa-butter richness, vanilla warmth, and a soft, rounded finish. Satin texture supports glazing, soaking, marbling, and brushwork. Calibrated to pair with berries, citrus, matcha, espresso, caramel, and nuts without masking fine structure.
Features
High-solids body for plate presence; fine filtration for streak-free lines; light-heat tolerance for controlled reductions; cold stability for inserts, mousses, semifreddo, and ripple work. Chef-tuned intensity reads as “true white chocolate” at low dosage—suited to artisan labs, hotel pastry, and commissary scale.
Specifications
Ready-to-use; integrates with dairy and plant bases; compatible with batch freezers, pacojetting, siphons, and standard pastry tools. Holds gloss on tarts and quenelles, folds cleanly into bases, and sets neatly for layered entremets and tasting-menu portions.
Relevance
Menus continue to favor comfort-with-craft and lighter sweetness. This format accelerates R&D while stabilizing output across multi-unit programs. Common recipes: white chocolate–raspberry entremet with lemon joconde; Fior di Latte gelato with white chocolate stracciatella; sable tart with roasted strawberries and white chocolate crémeux; and a single crafted iced white mocha as the refined service option anchored by white chocolate syrup for beverages and desserts. Operators streamline SKUs using white chocolate syrup for beverages and desserts; commissaries protect uniformity through white chocolate syrup for beverages and desserts; R&D shortens iteration cycles with white chocolate syrup for beverages and desserts.
Markets
For chefs, pastry teams, gelaterie, bakeries, hotels, commissaries, chain restaurants, and concept cafés. Excels in banquet glaze stations, à la minute dessert bars, frozen dessert lines, and R&D benches requiring rapid, repeatable infusion of white-chocolate character powered by white chocolate syrup for beverages and desserts.
Choose TOP Creamery for craft-built formulation, rigorous QA, and partner-level technical support from pilot to rollout. Specify TOP Series Classique White Chocolate Syrup 750ml to anchor signature creations and begin development with solutions tailored to scale, consistency, and precision.
FAQs
Frequently Asked Questions (FAQs)
• What does TOP Creamery offer?
TOP Creamery offers business packages, creamers, bases, customized products, ice cream, milk tea, flavored powders, sinkers, toppers, syrups, tea leaves, coffee beans, training, and many more!
• Does TOP Creamery provide training for aspiring business owners?
Yes, TOP Creamery offers training for coffee, milk tea, specialty beverages, and soft-serve ice cream. For more information, visit this link: https://topcreamery.com/barista-trainings-and-courses/.
• Where to buy TOP Creamery products?
You can buy directly on our website or from our distributors. Here is the list of our distributors: https://topcreamery.com/top-creamery-supplier/.
• What are your payment options?
Products on the website can be paid using PayPal, Online Bank Transfer, Credit Card, GCash, or Cash On Delivery (COD) with J&T Express shipping.
• Is it possible to incorporate TOP Creamery products into cooking and culinary uses?
Yes! TOP Creamery products can be used in cooking, culinary, and decorative applications to add flavor and creativity to your dishes.
• Can I become a TOP Creamery distributor/dealer/reseller?
Be partners with the most trusted name in ingredients and powders for:
Coffee, Milk Tea, Specialty Beverages, and Ice Cream. For distributor application, visit this link: https://topcreamery.com/distributor-application/.
For dealer/reseller/sub-distributor application, visit this link: https://topcreamery.com/top-creamery-dealer-reseller-sub-distributor-partnership-application/.
• Do you accept returns or exchanges?
TOP Creamery accepts returns, exchanges, and refunds within 48 hours for wrong items, damaged packages, or quality issues. Customers handle return shipping, provide proof of purchase, and submit clear photos/videos of the problem.
After approval, buyers have options, including replacement, exchange for items of equal value, or a refund. Refund processing time varies (up to 5 business days for bank transfers/cash payments, 15-30 business days for credit card transactions).
• Do you offer product customization and private labeling?
Yes, TOP Creamery accommodated the request of its clients to create their signature flavors and own product labels (rebranding). For further information, visit this link: https://topcreamery.com/rebranding/.
If you need assistance from our main office, please do not hesitate to call us at 02-2415040 or email us directly at support@topcreamery.com, and we will make your inquiries our priority.
If you have concerns or comments about this product, please do not hesitate to contact us. Your opinion matters to us.
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ABOUT THE BRAND RANGE
Designed for professional reliability, the TOP Series Syrups deliver authentic flavor, stable viscosity, and predictable behavior from small-batch trials to high-volume manufacturing. Chef-led calibration and strict QA safeguard repeatable results in real kitchen conditions.
Applications span culinary sauces, pastry glazes, gelato variegato, semifreddo, and soft-serve finishing—with a single nod to crafted beverages where clarity and balance are essential to the build.
Differentiation comes from breadth and precision under one dependable system. Alongside TOP Series Classique White Chocolate, options such as TOP Series French Vanilla, Salted Caramel, Yuzu, Hibiscus, Jasmine Tea, and Creamy Coconut equip R&D and pastry leads to design cohesive, seasonal menus while simplifying sourcing and training.
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